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This club will include BBQ and Grilling Techniques, Equipment and Methods - Please feel free to post before and after pictures
  1. What's new in this club
  2. I have used this method when smoking something I want the sear on. I feel I get better smoke penetration if I sear last instead of first
  3. I've just recently been looking at how this is done. Interesting. Thinking about a prime rib would do good.
  4. When do you use this method? I use for thick cuts of steak greater than 1.5"; trying to perfect timing and temp. Feel free to share your technique. Pics coming soon
  5. That's right John, You can raise it up high for cooking, or turn it 90 degrees and lower it down to the bottom for using as an incinerator or fireplace. There is also provision for attaching a door on the front and sealing it shut to create an outdoor oven, but I haven't done that yet.
  6. That is a nice looking cooking spot. It looks like you have a "movable" grate that you can build the fire in that allows you to place the fire at different distances from the cook/food Is the brother on the left you?
  7. A few years ago I built a brick BBQ which I often use as an incinerator for burning garden waste, tree trimmings, etc. It also makes a great outdoor fireplace. I wrote on my blog about how I built it here: https://davessecretgarden.blogspot.com/2010/09/bbqfireplace.html We have a few South Africans in our congregation who swear by the wood-fired method of cooking. In NZ we use ti-tree or Manuka which is a hard slow burning wood that gives the food a lovely smoked flavour. Here is a recent shot of it being used. The brother on the right takes delight in offering samples of cooked meat to anyone standing nearby — which goes great with beer and a bit of story telling.
  8. CG = Charcoal Grill GG = Gas Grill OSG = Off-set Grill (has a separate firebox) STB = Stick Burner (as in, uses real wood) WG = Webber Grill
  9. BDS = Big Drum Smoker BGE = Big Green Egg BSKD = Brinkman Smoke King Deluxe BUD= Baby Ugly Drum. BWS = Backwoods Smoker BYC = Klose's Backyard Chef CAB = Certified Angus Beef CG=Chargriller CL = CraigsList COS = Cheapo Offset Smoker CS = Cookshack Eletric Smoker CWB = Cheap White Buns DBS + Double Barrel Smoker ECB = El Cheapo Brinkman EVOO = Extra Virgin Olive Oil FEC = Fast Eddy Cookshack Pellet Smoker FTC = Foil, Towel, Cooler HDAF = Heavy Duty Aluminum Foil HNF = Hot and Fast KMP = Klose Mobile Pit KP = Klose Pit LNS = Low and Slow MiM = Memphis in May PP = Pellet Pooper (a smoker that used wood pellets for fuel and smoke - usually fed automatically by an auger system) S&P = Salt and Pepper SNPP = Brinkman Smoke 'N' Pit Professional SPOG = Salt, Pepper, Onion Powder and Garlic Powder UDS = Ugly Drum Smoker
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JWTalk 21.9.8 (changelog)