So, I made this for dinner tonight. It was sooooo good, every single member of my household LOVED IT! Seriously, I did not feel like cooking (I never feel like cooking, lol!) but Mexican sounded good. So, I had a box of slightly out of date taco shells, some left over Doritos, both nacho and cool ranch varieties. Not a great start! I only had 2 soft taco shells.... so.... I searched my pantry and here is what I came up with. Mexican Casserole Family pkg. of ground beef (about 2 lbs.) 1 ½ C rice – cooked 1 can corn 4 Cups shredded cheese (your choice) 1 sm. Can tomatoes with green chilles 1 sm. Can tomato soup 3 Cups water 1 burrito seasoning pkt. 1 taco seasoning pkt. 1-enchilada sauce seasoning pkt. Onion powder (to taste) Garlic powder (to taste) Paprika (to taste) 4 Cups Crushed chips (taco shells, tortillas, doritos…. Your choice, I used taco shells, cool ranch and nacho cheese Doritos) Mix enchilada sauce pkt., burrito seasoning pkt., tomatoes –w- green chilles, tomato soup and 2 Cups of water together, set aside…. Cook Rice Cook ground beef, add seasonings, drain, then add taco seasoning pkt. and 1 C water Add rice and corn and mix together, cover til well blended and bubbly. Layer ½ of chips in bottom of baking dish ½ of ground beef mixture 2Cups of cheese Repeat layers: chips, other 1/2 ground beef, cheese. Bake at 350 for ½ hour Serve with sour cream (optional), guacamole, (optional) Serves at least 12 people with good appetites!