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Glimpses of Wonder: Discovering the Marvels Around Us

 

Glimpses of Wonder is a blog that explores the incredible design and purpose found in the world around us. From fascinating insights into nature—like the clever warning calls of chickadees or the flight of flying fish—to the mysteries of the human body, such as why our feet “fall asleep,” each post uncovers hidden wonders.

 

The blog also dives into history, revealing stories behind everyday things like cookies or the cultural significance of durian fruit. By combining fun facts, detailed research, and a fresh perspective, Glimpses of Wonder invites readers to marvel at the interconnectedness of life.

 

Every post helps us appreciate how the world is filled with intricate systems and purposeful design. Whether it’s about the depths of the ocean, the balance of ecosystems, or the mechanics of our own bodies, Glimpses of Wonder inspires curiosity and gratitude for the remarkable world we live in.

Entries in this blog

Why Durian Smells So Bad But Tastes So Good

Few fruits spark as much debate as the durian, often called the “king of fruits.” Loved by some for its rich, custard-like flavor and hated by others for its strong, pungent smell, durian is a paradox of nature that has captivated and repelled people for centuries. Let’s explore the curious world of this divisive fruit, from its infamous odor to its surprising taste and natural habitat.   What is Durian? Durian is a tropical fruit native to Southeast Asia, particularly countries l

dljbsp

dljbsp in History - Food

Sugar and Hyperactivity: What the Science Says About This Common Belief

For decades, many parents have believed that sugar consumption leads to hyperactivity in children. This idea has influenced dietary choices, especially during events like birthday parties and holidays. But what does scientific research say about the link between sugar and hyperactivity? Let’s explore the evidence.   Origins of the Sugar-Hyperactivity Myth   The belief that sugar causes hyperactivity gained prominence in the 1970s and 1980s. Early studies suggested a correlati

dljbsp

dljbsp in History - Food

The Origin of Crab Rangoon: Fact, Fiction, and Flavor

Crab Rangoon, with its golden, crispy wonton shell and creamy filling, is a beloved appetizer often found in American Chinese restaurants. Its name evokes images of exotic locales, particularly the Burmese city of Rangoon (now Yangon). But the truth behind this dish is far from its exotic-sounding name. Crab Rangoon’s story is rooted in mid-20th-century America, combining clever marketing, culinary creativity, and a touch of fiction.   A Dish Born in Tiki Culture The tale of Crab

From Inn to Icon: The Story of the Chocolate Chip Cookie

In the small town of Whitman, Massachusetts, there was a roadside inn built way back in 1709. It was called the Toll House Inn, and for years, it served as a rest stop for travelers who needed a place to eat, relax, and sleep. For over 200 years, it was just a cozy inn. But in the 1930s, it became the birthplace of something much bigger: the chocolate chip cookie.   How It All Started In 1930, Ruth Wakefield and her husband, Kenneth, bought the Toll House Inn. Ruth, who was known

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dljbsp in History - Food

About JWTalk.net - Jehovah's Witnesses Online Community

Since 2006, JWTalk has proved to be a well-moderated online community for real Jehovah's Witnesses on the web. However, our community is not an official website of Jehovah's Witnesses. It is not endorsed, sponsored, or maintained by any legal entity used by Jehovah's Witnesses. We are a pro-JW community maintained by brothers and sisters around the world. We expect all community members to be active publishers in their congregations, therefore, please do not apply for membership if you are not currently one of Jehovah's Witnesses.

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