Butternut Squash Roasted Garlic and Tomato Salsa

[CHecker]

Oh my goodness, this looks great!

 

This is how you make this Roasted Butternut Squash Chipotle Salsa:

Preheat the oven to 400 degrees. On a sheet pan, toss the butternut squash, tomatoes and garlic with the oil.

Roast for 30 minutes at 400 degrees.

Transfer to the bowl of a food processor and add 1 cup fresh cilantro, the juice of 1 lime and 1-2 tablespoons of chipotle and sauce (depending on how spicy you like it).
Pulse until you have a thick salsa and then transfer it to a serving bowl. Serve with tortilla chips and enjoy!

 

Recipe: Roasted Butternut Squash Chipotle Salsa

Ingredients

• 2 cups butternut squash, peeled and cut into large chunks
• 1 pound cherry tomatoes
• 3 cloves garlic
• 1 tablespoon vegetable oil
• 1-2 tablespoons chipotle in adobo sauce (canned)
• 1 cup cilantro
• 1 lime, juiced
• kosher salt to taste

Instructions

1. Preheat the oven to 400 degrees.
2. On a sheet pan, toss the butternut squash, tomatoes and garlic with the oil and roast for 30 minutes at 400 degrees.
3. Transfer to the bowl of a food processor and add 1 cup fresh cilantro, the juice of 1 lime and 1-2 tablespoons of chipotle and sauce (depending on how spicy you like it).
4. Pulse until you have a thick salsa and then transfer it to a serving bowl. Serve with tortilla chips and enjoy!

Preparation time: 5 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 4

 

[CHecker]

Now I know what to do with my garden fresh butternut squash- that my grand girl will love!!

[well]

Can I make it with common pumpkin and switch the chipotle with tabasco sauce?

That's only what I can find here....

[CHecker]

I don't know why not!

[well]

I don't know why not!

Gonna try then...