Jump to content
JWTalk - Jehovah's Witnesses Online Community

Chili verde


We lock topics that are over 365 days old, and the last reply made in this topic was 3080 days ago. If you want to discuss this subject, we prefer that you start a new topic.

Recommended Posts

Here you go:

Ingredients: Pork

2 1/2 to 3lbs. pork loin ( 1/2in. cube )

1 tbsp. salt

1 1/2 teas. pepper

1 teas. garlic powder

2 teas. chili powder

1/4 teas. cumin

4 tbsp. olive oil

2 1/2 cups water

Cut the pork into cubes and put in a ziplock bag with everything except water. Let set in frig overnight .

Ingredients: Chili Verde (Green Sauce)

1 1/2 lbs. fresh tomatillos

1 big onion

2 green or Anaheim chili’s or pablanos

4 cloves fresh garlic ( peeled )

1/2 teas. salt

1/4 teas. pepper

1/4 teas. dry Mexican oregano

Roast the tomatillos onion and garlic in oven then remove and let cool. After cool to touch place in food processor and blend then and 1 c chk broth.

After your pork has marinated, add it to a large deep skillet preheated to high. You will want a pan big enough to hold the pork and the sauce. A good way to know if your pan is hot enough is to add a few drops of olive oil to it and when it starts to smoke, it’s ready. Sear your pork on all sides, stirring often, this will take about 20 minutes or so. Once the pork has seared, stir in your sauce along with about 2 1/2 cups of water and bring to the boil. Reduce heat to the lowest possible setting and cover. Your looking for a very low simmer, it should barely even bubble. Cook for about 1 1/2 hours stirring occasionally. You could also transfer your covered pan to a 300 degree oven and bake for about an hour, provided your pan and lid are oven proof. Everybody’s stove is a little different so try a piece of the meat, it should be tender, if not cook it a little longer

Be sure to remove the papery wrappers if the tomatillos before roasting.

Serve with flour tortillas that have been browned in a skillet with a little olive oil or butter.

Edited by LeslieDean
Link to comment
Share on other sites

  • 4 weeks later...

Sounds good, I have some already cooked pork roast in my fridge.  Thinking I can add additional seasonings as stated above, quick fry it til hot through, shred it up and proceed accordingly!  sounds good to me!

 

Made chili tonight, it is seriously 50 something degrees over here and in the middle of August?!  Gonna be even colder tomorrow!  lovin  it!

Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.

About JWTalk.net - Jehovah's Witnesses Online Community

Since 2006, JWTalk has proved to be a well-moderated online community for real Jehovah's Witnesses on the web. However, our community is not an official website of Jehovah's Witnesses. It is not endorsed, sponsored, or maintained by any legal entity used by Jehovah's Witnesses. We are a pro-JW community maintained by brothers and sisters around the world. We expect all community members to be active publishers in their congregations, therefore, please do not apply for membership if you are not currently one of Jehovah's Witnesses.

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

JWTalk 22.1.2 (changelog)