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24 Hour Wine and cheese omelet

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1/2 loaf french bread

3 Tbsp butter, melted

1/2 lb swiss cheese

1/4 lb monterey jack cheese

8 eggs

1 1/3 c milk

1/4 c white wine

2 large green onions

1 tsp prepared mustard

salt and pepper

1 c sour cream

1/2 c parmesan cheese

1//2 cup crumbled cooked sausage or bacon

Butter 9x13-inch baking dish. Break bread into small pieces and sprinkle in pan. Drizzle with butter. Sprinkle grated cheeses and crumbled meat on top

Beat together eggs, milk, wine, mustard, salt, pepper and onion:pour over top. Cover and seal with foil. Refrigerate overnight, or up to 24 hours.

Bake, Covered, at 350 degrees for 1 hour and 15 minutes, or until set. Uncover and spread with sour cream; sprinkle with parmesan cheese. Bake uncovered 10 minutes longer.

This is a very nice meal to have in front of the fireplace with a sparkling glass of wine/water/. Just toss down a blanket, pillows and some soft music and what a nice quiet evening to share with your loved one!

A light watercress salad on top is Devine!

Edited by LeslieDean
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