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Dude’s Pasta


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Dude’s Pasta

Serves 8

Ingredients:

1 lb. sweet Italian sausage, casings removed

1 lb. mushrooms, sliced

1-2 cloves garlic, chopped

1 small onion, chopped

1 14.5 oz. can of diced tomatoes

1 pint heavy cream

Salt and pepper to taste

Freshly ground nutmeg

1 lb. bow tie pasta, cooked

2 tablespoons fresh parsley, roughly chopped (for garnish)

Directions:

Heat large skillet over medium high heat and brown sausage, breaking up with the back of a spoon. Add mushrooms, garlic and onion and cook until softened, add a bit of olive oil if needed. Add tomatoes, simmer until thickened. Add cream and simmer. Salt and pepper to taste.

Toss pasta with sauce. Just before serving add a bit of nutmeg and the freshly chopped parsley.

Great with crusty bread and your favorite Beaujolais.

Alternate recipe: Omit the cream and nutmeg and add second can of tomatoes and 1-2 teaspoons of sugar to taste. A little veal stock paste is always wonderful as well.

(source: David Bird)

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Dude’s Pasta

Serves 8

Ingredients:

1 lb. sweet Italian sausage, casings removed

1 lb. mushrooms, sliced

1-2 cloves garlic, chopped

1 small onion, chopped

1 14.5 oz. can of diced tomatoes

1 pint heavy cream

Salt and pepper to taste

Freshly ground nutmeg

1 lb. bow tie pasta, cooked

2 tablespoons fresh parsley, roughly chopped (for garnish)

Directions:

Heat large skillet over medium high heat and brown sausage, breaking up with the back of a spoon. Add mushrooms, garlic and onion and cook until softened, add a bit of olive oil if needed. Add tomatoes, simmer until thickened. Add cream and simmer. Salt and pepper to taste.

Toss pasta with sauce. Just before serving add a bit of nutmeg and the freshly chopped parsley.

Great with crusty bread and your favorite Beaujolais.

Alternate recipe: Omit the cream and nutmeg and add second can of tomatoes and 1-2 teaspoons of sugar to taste. A little veal stock paste is always wonderful as well.

(source: David Bird)

This sounds good, I think I would prefer the alternate, the tomatoes in place of cream.... which do you prefer?

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Haven't tried the alternate version (but I should)

Dude’s Pasta

Serves 8

Ingredients:

1 lb. sweet Italian sausage, casings removed

1 lb. mushrooms, sliced

1-2 cloves garlic, chopped

1 small onion, chopped

1 14.5 oz. can of diced tomatoes

1 pint heavy cream

Salt and pepper to taste

Freshly ground nutmeg

1 lb. bow tie pasta, cooked

2 tablespoons fresh parsley, roughly chopped (for garnish)

Directions:

Heat large skillet over medium high heat and brown sausage, breaking up with the back of a spoon. Add mushrooms, garlic and onion and cook until softened, add a bit of olive oil if needed. Add tomatoes, simmer until thickened. Add cream and simmer. Salt and pepper to taste.

Toss pasta with sauce. Just before serving add a bit of nutmeg and the freshly chopped parsley.

Great with crusty bread and your favorite Beaujolais.

Alternate recipe: Omit the cream and nutmeg and add second can of tomatoes and 1-2 teaspoons of sugar to taste. A little veal stock paste is always wonderful as well.

(source: David Bird)

This sounds good, I think I would prefer the alternate, the tomatoes in place of cream.... which do you prefer?

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