Jump to content
JWTalk - Jehovah's Witnesses Online Community

Potato and Sausage Soup


We lock topics that are over 365 days old, and the last reply made in this topic was 3596 days ago. If you want to discuss this subject, we prefer that you start a new topic.

Recommended Posts

Dice one onion and 4 stalks of celery then saute in a tsp of olive oil with a 1# package of Jimmy Dean breakfast sausage. Wash and chop potatoes --about 6 large potatoes-in a pot of boiling water that has been seasoned with chicken bullion. Boil the potatoes till soft then add 1 cup of heavy cream and 1/2 stick of butter. Take 1/4 C of Wondra flour and stir it into the skillet containing the sausage. Cook the flour mixture for 2-3 minutes then add a can of Rol Tel tomatoes and green chilies. Stir this into your pot of potatoes. Simmer about 15-20 minutes. I add Velveeta cheese if I have any on hand. If you like it thicker stir in some instant potato flakes to desired consistency. This is a very heart soup that freezes well. Enjoy!

Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.

About JWTalk.net - Jehovah's Witnesses Online Community

Since 2006, JWTalk has proved to be a well-moderated online community for real Jehovah's Witnesses on the web. However, our community is not an official website of Jehovah's Witnesses. It is not endorsed, sponsored, or maintained by any legal entity used by Jehovah's Witnesses. We are a pro-JW community maintained by brothers and sisters around the world. We expect all community members to be active publishers in their congregations, therefore, please do not apply for membership if you are not currently one of Jehovah's Witnesses.

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.

JWTalk 22.1.2 (changelog)