Bacon Bombs

[LeslieDean]

Bacon Bombs:
1 can (8ct.) Pillsbury Grands Flaky
Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube
per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I used Canola)
Directions:
Cube up the Cheese, and cut each
Biscuit into fourths. Place one piece of
Cheese inside a Biscuit quarter, and
roll it up in there, nice and tight…
Wrap each rolled Bomb in a slice of
Bacon, and secure it with a skewer or
toothpick…
In a med/large pot, heat up approx.
2″ of Oil (to 350 degrees) and fry them
up in small batches. Maybe one or
two at a time, the oil will expand so
stay close…
Drain them on some Paper Towel, but
serve them up good and warm. YUM!!

 

 

 

 

Follow with 2 Surfak Caps and a tall glass of water!

Edited May 14, 2013 by LeslieDean

[surfergirl]

Les!!!!! That looks wickedly awesome. Yummmo.

I love melted cheese & bacon.

I wish I had bought some for breaky?

[LeslieDean]

It is from a website that I really like called www.ohbiteit.com  there are not alot of recipes but the ones that are there are very good!  This is one of those!

[dremastarr]

tried it....yum   

[LeslieDean]

Did you follow it up with the recommended Surfak?

I made some last night but I used Jalapeno cheese and peppered bacon and brushed the biscuits with garlic butter then made a jack

Daniels dipping sauce for them. Uh, hello. These were awesome!

[dremastarr]

oh my those sound real good that way too.