Vanilla Peach Dumpling Moonshine

[LeslieDean]

Ingredients:

½ gallon (64 oz.) Welch’s White Grape Peach Juice
2 C  Brown Sugar
1 bag frozen Sliced Peaches (15-16 oz.)
3 Cinnamon Sticks
½ cup ( 4oz.) Peach Schnapp and 1 T vanilla flavoring

 

Bring this to a boil, then let it simmer covered for about an hour. Let it cool down to room temperature then proceed to next step.

I use a very tight wave strainer and cheese cloth and strain back and forth about three times to get the pulp from the peaches out. After this cools to room temperature add the Everclear and Peach Schnapps to boost the flavor of the peaches.  Use 1/5 of Everclear 190 proof and 1/2 C Peach Schnapps to boost the flavor of the Peaches. Then pour into mason jars and cap  and place if frig for at least two weeks then serve to your best friends.  Actually friends will come out of the woodwork for this stuff.

 

 

[surfergirl]

Leslie you must have great parties

sounds deliciouso:-)

[LeslieDean]

I gave a pint of this to one of our elders and his wife last night.  They called me today to tell me they have never had such a tasty gift!  Sister Elder said after they put their daughter to bed they made a night cap and sat in the living room and sipped it and thought about the Paradise and what good, lasting friendships we will all have.  We are even experiencing that right now!  It has been a little sad because we have recently lost so many (had 35 now down to 23 and expected to loose a few more due to marrying and relocating.)  A "talk" was given last night to encourage us and keep us going.  We had to postpone a meeting last week because one of our elders is doing subsitute CO work for 5 weeks, the other moved, and the other one was trying to pass a kidney stone.   So much work falls on the two for now.  Remember us and our need in your prayers. 

[GrumpysWife]

You bet, Leslie.