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Lump Crab with Shrimp Pot Pie


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a 9 inch pie pan, 1 lb of lump crab meat, 1 lb of shrimp (with shell) peeled and cleaned.  1/2 stick of Sharp Cheddard cheese, shredded.  One can or make your own Cream of Crab or Shrimp Bisque.  Mix the crab meat, with the shrimp and cream or bisque (which ever you pick) with the above, add the shredded sharp, put in pan with layer of crust on bottom then take the rest of the sharp cheddar and grate on top covering the pot pie, and then put last layer of crust on top, close the edges, and put in oven for 25 to 30 minutes.  Check the crust so it doesn't get to burnt!   Should be tasty dish for 6 people. 

 

 

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