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bagwell1987

Bacon Cheeseburger Casserole

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Found this on Pinterest a few weeks ago. I altered it with coconut flour once- nup don't like that one. Then used Buckwheat flour. I loved it. the recipe calls for 1/4 cup flour per batch, I made a double batch (for Br. Chuck and us) and only used 1/4 cup for both. (Since it's denser means use less therefore less carbs). I had a left over Brat and a piece of steak so chopped them up too and added it to the burger. Oh and because I'm a vinegar person I added extra mustard. This is so good I can eat dill relish on it too!

I hope you try it, it's amazing. Today is my 3rd time making it.

BTW- Br. Chuck eats potatoes and onions but resists any other veggies. Tonight he happily tottled outta here with his 9x11 pan of cauliflower casserole, none the wiser!

 

https://www.sugarfreemom.com/recipes/bacon-cheeseburger-cauliflower-casserole/?utm_content=bufferbd8c6&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer#_a5y_p=3455432

 

1660901076_casserole(1531x861).thumb.jpg.9e04488b685d3f360651ce6ad0577e0e.jpg

 

 

Edited by bagwell1987

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