Fried Chicken

[Pabo]

Here is my little setup when i do my fried chicken.

 

The breading mixture is in the plastice tub, which consosts of flour, bread crumbs, salt, pepper and various spices.  I have plain chicken wing pieces as well as some marinated chicken pieces as well. A small container full of tepid water and a basket to dip and retrieve them, as well as a wire basket to shake the excess flour off the pieces.

 

 

Dip the chicken into the basket, drop and spin the basket in the water and pull up and let it drain.

 

 

Drop the chicken into the flour and must sure all the pieces are covered and shake off any excess flour.

 

 

Dip the chicken back into the water but don't spin it, just dip and pull back out and drain.

 

 

Recoat the chicken with the flour and then load them up into the deep fryer basket.

 

 

Cook until the coating is golden brown and rain the excess oil for a minute.

 

 

Then put onto paper towels for them to drain a tad more before serving.

 

 

The should be nice and crispy on the outside and moist on the inside.

 

 

This is what the marinated chicken looks like when it is breaded before it's second coating

 

 

After it's second coating

 

 

After they are cooked

 

 

A nice selection of chicken (even did some tenderloins as well).

 

 

The marinated ones are at the top and lower right, there are also 2 tenderloins pieces in the bottom middle and a drumette on the bottom left.

 

And they were yummy.