Reverse Searing Style/Method

[Tbs77]

When do you use this method? I use for thick cuts of steak greater than 1.5"; trying to perfect timing and temp.

Feel free to share your technique.

Pics coming soon

[CHecker]

I've just recently been looking at how this is done. Interesting. Thinking about a prime rib would do good.

[Qapla]

I have used this method when smoking something I want the sear on. I feel I get better smoke penetration if I sear last instead of first

 

[CHecker]

3 hours ago, Qapla said:

I have used this method when smoking something I want the sear on. I feel I get better smoke penetration if I sear last instead of first

 

Really? Nice to know.

[Tbs77]

On 9/14/2021 at 10:35 AM, Tbs77 said:

Pics: did these for a couple that congregation was feeding due to illness; I asked what they wanted....I told them don't be shy....This is what they requested. LOL

 

Edited September 15, 2021 by Tbs77
grammar; spelling

[Tbs77]

BTW, I did flip these at the 10 minute mark