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party dip (Bacon and cheese dip)


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This one is right up your alley Jerry! Plenty of bacon.

Take a large round bread bowl and scoop out all the bread leaving a half inch shell all around. Blend together 8 oz pkg of cream cheese, 2 cups sour cream, 2 cups of shredded cheddar cheese (or your favorite---swiss would be excellent) 3T Worchestershire sauce and three chopped green onions. Cook 1 lb bacon and drain well and crumble this into the mix. Spoon into the bowl then wrap tightly with foil and bake @ 325 for 50-60 minutes. Serve with the bread pieces you removed from the bowl, crackers, fresh veggie dippers. When getting close to the dip being gone just tear the bowl into pieces and eat. I have done this and used individual round rolls and baked for appitizers. DOUBLE YUM!

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