party dip (Bacon and cheese dip)

[LeslieDean]

This one is right up your alley Jerry! Plenty of bacon.

Take a large round bread bowl and scoop out all the bread leaving a half inch shell all around. Blend together 8 oz pkg of cream cheese, 2 cups sour cream, 2 cups of shredded cheddar cheese (or your favorite---swiss would be excellent) 3T Worchestershire sauce and three chopped green onions. Cook 1 lb bacon and drain well and crumble this into the mix. Spoon into the bowl then wrap tightly with foil and bake @ 325 for 50-60 minutes. Serve with the bread pieces you removed from the bowl, crackers, fresh veggie dippers. When getting close to the dip being gone just tear the bowl into pieces and eat. I have done this and used individual round rolls and baked for appitizers. DOUBLE YUM!

[jeanigal2]

This really sounds yummy. Not that i need it, buuut i may have to try it.

[LeslieDean]

You or your guests will not be disappointed! I promise

[surfergirl]

That's a tipple yum from me to Leslie I see you at the next parteee

[jeanigal2]

We entertain allot so i will def make this! Thanks Leslie!

[redvet]

That sounds so yummy, I will def. try it and real soon! Thanks Sis.

[lavritt]

And of course I read this right after reading posts on the Diet thread...! Get behind me, Diet Satan!!!

[GoldAussieGirl]

I make this. Its called a cob dip here ( u use a cob loaf) people rave about it.

Only other thing i add is a packet of french onion soup mix