Meat recipes that are keepers

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https://www.msn.com/en-us/news/other/tips-for-grilling-pork-and-chicken/vi-AA1um2UM?ocid=hpmsn&cvid=bb589c892099420dda4387f319f4d60a&ei=31

 

Quote

Pork and chicken are easy to dry out when grilling. Here are some quick tips to help you turn out some great hog and yard bird! 

Grilling might not be healthy way to cook food on a daily basis but it's fun to have friends over for a BBQ get together in the backyard. 

 

Spoiler

Another class of chemicals, called polycyclic aromatic hydrocarbons (PAHs), has also been linked to cancer. “PAHs are formed when fat and juices from meat grilled directly over a heated surface or open fire drip onto the surface or fire, causing flames and smoke,” according to a fact sheet published by the National Cancer Institute (NCI). “The smoke contains PAHs that then adhere to the surface of the meat.” Even if meat isn’t charred or cooked at high temps, smoking meat can increase its levels of PAHs.

https://time.com/5613194/grilled-meat-cancer-risk/