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Sausage Potato Soup


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I am making this for dinner....

Ingredients:

Servings:

4-6

Units: US | Metric

1 lb Italian sausage (I like mild sausage)

2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices

1 large onion, chopped

1/4 cup bacon bit (optional)

2 garlic cloves, minced

2 cups kale or 2 cups swiss chard, chopped

2 (8 ounce) cans chicken broth

1 quart water

1 cup heavy whipping cream

Directions:

1

Chop or slice uncooked sausage into small pieces.

2

Brown sausage in your soup pot.

3

Add chicken broth and water to pot and stir.

4

Place onions, potatoes, and garlic in a separate pot.

5

Cook on medium heat until potatoes are done.

6

Add sausage and bacon.

7

Salt and pepper to taste.

8

Simmer for another 10 minutes.

9

Turn to low heat.

10

Add kale and cream.

11

Heat through and serve.

Read more at: http://restaurant.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298?oc=linkback

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