Gluten-Free Carrot, Pecan, Ginger Cake

[SUNRAY]

Use Pamela's Baking Mix which has almond and brown rice flour and baking powder already in the mix...or any flour that is gluten free....

Melt 1/2 cup of butter in 3 cups of milk of your choice and1/3rd cup oil(I use grapeseed oil)

Cool liquid till warm.

Pour liquid in bowl and add 4 beaten eggs, 2 cups fine turbinado sugar, ginger powder to taste(I use 2 heaping tbs.) and a dash of cinnamon, 1 cup finely ground carrots and 3/4 cups of ground pecans. Mix on medium speed adding flour mixture till right consistancy for a cake mix.

Pour into 3 oiled baking dishes, pans,'or large rectangular dish.

Bake at 375° until cakes rise and set, then turn oven down to 360°...total time 45min....tap cake...should feel solid...

Icing: couple of ounces of milk...2 tbs. butter and powdered sugar., ginger to taste...beat till smoothe

Ice cooled cake and put pecans on top....enjoy!!!

[surfergirl]

This sounds really gorgeous Sunray.

Nice. I will give it ago.

Is almond flour the same as the meal?

[SUNRAY]

This sounds really gorgeous Sunray.

Nice. I will give it ago.

Is almond flour the same as the meal?

I am not sure but you can make meal like flour in processor!