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chili sauce recipes


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Does anyone have. a good home-made chili sauce recipe that is easy to make?
 

Today I made a mango and scotch bonnet sauce.  Sweet with mango and honey with a kick from the chilies.

 

Ingredients

  • 5 scotch bonnet peppers chopped
  • 1 mango peeled and chopped
  • 1 small white onion chopped (about 3/4 cup)
  • 4 cloves garlic chopped
  • ½ cup apple cider vinegar
  • ¼ cup water
  • 2 tablespoons honey
  • ¼ teaspoon cumin
  • ½ teaspoon allspice
  • 1 teaspoon ginger powder
  • 1 teaspoon salt

Instructions

  • Add all ingredients to a food processor. Process until smooth.
  • Add to a large pan and bring to a boil. Reduce heat and simmer for 10 minutes.
  • Cool then transfer to serving bottles.

:

 

You can substitute habanero peppers (roughly the same heat).

 

Any more delightful recipes out there?

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This is the chilli my wife made yesterday (needs to be transferred to small jars now) 

It's called lemon chilli .....ingredients home made pickle lemon, ginger  and garlic...and of course chilli.

I told her that "fiery dragon already lives in the book of Revelation, why bringing another one?"  LOL :facepalmpo2:

20200719_130736.jpg

Man was created as an intelligent creature with the desire to explore and understand :)

 

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8 hours ago, bohemian said:

Does anyone have. a good home-made chili sauce recipe that is easy to make?
 

Today I made a mango and scotch bonnet sauce.  Sweet with mango and honey with a kick from the chilies.

 

Ingredients

  • 5 scotch bonnet peppers chopped
  • 1 mango peeled and chopped
  • 1 small white onion chopped (about 3/4 cup)
  • 4 cloves garlic chopped
  • ½ cup apple cider vinegar
  • ¼ cup water
  • 2 tablespoons honey
  • ¼ teaspoon cumin
  • ½ teaspoon allspice
  • 1 teaspoon ginger powder
  • 1 teaspoon salt

Instructions

  • Add all ingredients to a food processor. Process until smooth.
  • Add to a large pan and bring to a boil. Reduce heat and simmer for 10 minutes.
  • Cool then transfer to serving bottles.

:

 

You can substitute habanero peppers (roughly the same heat).

 

Any more delightful recipes out there?

This sounds amazing 😃

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