What's for dinner?

[daydream]

8 hours ago, Pabo said:

mashed potatoes (sweet potato and white potato with herb and garlic butter

Wow, such a lovely combination. Just like the Vietnamese here in this country when they combined yam, sweet potatoes, white potatoes, carrots into a tasty soup for the soup kitchen.

[Cool.As.Ice]

My dinner tonight was tandoori and curry chicken with seasoned rice. I love Indian food!!! 😁

[Tortuga]

My wife has been volunteering at the Assembly Hall food service during the current SKE class. The Assembly Hall provides the breakfast and snacks for the class, but congregations provide the lunch. After cooking and serving breakfast and snacks, the AH food service volunteers help the congregation volunteers serve lunch, then stay and clean up. It is a full 9-10 hour day for her. Generally, the congregations provide enough food that the AH food service volunteers are able to bring some home.

 

Yesterday the lunch was provided by a Haitian Creole congregation. Last night I had goat meat. 

[ChrisW]

11 minutes ago, Tortuga said:

Last night I had goat meat. 

So tell me...What did you think of it?

[Tortuga]

14 minutes ago, ChrisW said:

So tell me...What did you think of it?

I like it. When we get chicken, she eats the white meat, and I eat the dark meat. I like the stronger flavor, she doesn't.

The goat meat tasted like super dark meat. 

Do you like it?

[CHecker]

One of my bosses became allergic to beef so he started raising little brown goats for meat, delish. 

 

I bought pork chops at my SIL meat sale at his store so I'm going to sear 2 chops then put in the crock pot with wild mushrooms, mushroom soup and heavy cream. When cooked I'll add mozzarella and jack, serve over wide noodle with buttered peas. That'll last me 3 dinners, gotta love leftovers!

[ChrisW]

12 hours ago, Tortuga said:

I like it. When we get chicken, she eats the white meat, and I eat the dark meat. I like the stronger flavor, she doesn't.

The goat meat tasted like super dark meat. 

Do you like it?

I've never had goat meat. Living in the south when i was young, we,ve eaten frog legs, gator, turtle and then when we moved to OK a sister prepared horse meat for us.  I will try just about anything.  But I've never had goat. 🙂 Glad you liked it. 

[Dolce vita]

38 minutes ago, ChrisW said:

I've never had goat meat. Living in the south when i was young, we,ve eaten frog legs, gator, turtle and then when we moved to OK a sister prepared horse meat for us.  I will try just about anything.  But I've never had goat. 🙂 Glad you liked it. 

Ooh la la, way too much legs for me, Chris😊.

 

[Tortuga]

5 hours ago, ChrisW said:

I've never had goat meat. Living in the south when i was young, we,ve eaten frog legs, gator, turtle and then when we moved to OK a sister prepared horse meat for us.  I will try just about anything.  But I've never had goat. 🙂 Glad you liked it. 

[daydream]

9 hours ago, bagwell1987 said:

I'll add mozzarella and jack

What's that? A type of cheese?

Spoiler

https://www.delightedcooking.com/what-is-jack-cheese.htm

Jack cheese is an American cheese that is often referred to as Monterey Jack. Featuring a creamy texture and a mild flavor that is sometimes accentuated with herbs, this cheese is a versatile option for many different types of dishes.

 

[truce]

Sauced goat in egusi soup and fufu.

Edited September 20 by truce

[Tortuga]

17 minutes ago, truce said:

Sauced goat in egusi soup and fufu.

How do you get a goat sauced?

I have never seen a goat over drink...

[Dolce vita]

20 minutes ago, truce said:

Sauced goat in egusi soup and fufu.

miam miam miam☺️

[truce]

1 hour ago, Tortuga said:

How do you get a goat sauced?

I have never seen a goat over drink...

Something like this.

[truce]

1 hour ago, truce said:

Sauced goat in egusi soup and fufu.

This is what it looks like. 

[ChrisW]

2 minutes ago, truce said:

This is what it looks like. 

Just now, ChrisW said:

I bet that is time consuming to cook.  It looks like it is

[truce]

4 minutes ago, ChrisW said:

I bet that is time consuming to cook.  It looks like it is

Yeah, finger licking indeed. And we typically eat it with our bare hands, washed of course. As to duration, the soup doesn't take too long to prepare,  maybe 45 minutes to an hour tops because you have to steam the meat first. 

Edited September 20 by truce

[ChrisW]

11 minutes ago, truce said:

Yeah, finger licking indeed. And we typically eat it with our bare hands, washed of course. As to duration, the soup doesn't take too long to prepare,  maybe 45 minutes to an hour tops because you have to steam the meat first. 

Well I would say maybe in the New World I'll try it but I have a feeling our diets will change drastically. 

[CHecker]

1 hour ago, Tortuga said:

How do you get a goat sauced?

I have never seen a goat over drink...

I'd say just add beer. 😁

A month before butchering our beef we'd give the steer a bottle of homemade beer each evening, that steer got drunk each night! But the meat was so sweet 😋 

[Tortuga]

15 minutes ago, bagwell1987 said:

I'd say just add beer. 😁

A month before butchering our beef we'd give the steer a bottle of homemade beer each evening, that steer got drunk each night! But the meat was so sweet 😋 

[CHecker]

It's true, funny but true. That steer would fall down, wander around and sleep for a long time but he was happy. Content.

[CHecker]

I'm off on another tangent. I don't know why but I got a craving for wide egg noodle. So 2 days ago I made meatball stroganoff over the noodle in my bitty crock pot- had 4 meals out of that.

Today I have in my crock 2 bone in pork chops seared, wild mushrooms, flour free cream sauce with sour cream over wide egg noodle. I'll get 4 meals out of that.

Next is local wild caught sockeye salmon, dill, butter, lemon cream sauce, wild mushroom over wide egg noodle.

I hope my addiction to wide egg noodle will be over soon 😃

 

Edited September 22 by bagwell1987

[truce]

Spaghetti...

[CHecker]

2 minutes ago, truce said:

Spaghetti...

Wide egg noodle and spaghetti? Done that 😁

[Tortuga]

A glass of Old Vine Zin, a variety of hard and soft cheeses, a variety of crackers, olives, grapes, apple slices and fig butter.

 

One of my favorite meals.