What's for dinner?

[Pabo]

On 3/15/2024 at 8:38 AM, bobby said:

part of dinner for the week

 

Buy the top package for $24.?? and get the $29.17 for free! Save about $5!

[truce]

For dinner today: rice and beans with beef stew. Easily one of my favorites. 

[truce]

In about 6 minutes, my jollof rice should be ready. It will double as lunch and dinner. 

[gusdn1]

I got KFC 😁

[New World Explorer]

8 hours ago, gusdn1 said:

I got KFC 😁

Kentucky Fried Cucumbers? 

[Pabo]

6 hours ago, New World Explorer said:

Kentucky Fried Cucumbers? 

 

We call it Pluck-n-Chuck, pluck the feathers and chuck the chicken away.

 

We used to have a local pub restaurant which was called "Swill & Grill" many moons ago. However, my stepdaughter went there with a few other witnesses in our local cong, and being a chef herself found the meals revolting. When she was relating her experience, I said to her, they should call it the "Swirl & Hurl". To this day, that is what we still call that restaurant by this name.

Edited August 4 by Pabo

[truce]

Yam and egg sauce tonight.

[truce]

Beans and potatoes. 

[Dolce vita]

6 minutes ago, truce said:

Beans and potatoes. 

Full meal, brother Trega, miam miam. All that's missing is a strawberry cake, a black forest and a fig tart and to finish, a good Arabica coffee with pepper. 

[Tronora]

On 3/4/2024 at 7:19 PM, bagwell1987 said:

I love cooking and NOT posting is more of a problem for me 🤣. 

I have things to use up in my freezer and pantry as I'm downsizing so cooking for family and friends helps.

A BRep is giving our Memorial talk so we're having a get together Saturday, I have zucchini chocolate chip cookies & zucchini brownies to make for it, using goods from cupboard and freezer. 

 

Post! Post! Post! 😄 

 

- - -

 

Today, I'm experimenting ...

 

Lamb's meat (w/bone). Rosemary, garlic powder, salt, black pepper, thick tomato "juice"(?), one chopped onion, chopped carrots. In the oven. A little beef broth

 

I'll be checking it after 1 hour. It will probably need two.

 

Strange to have visited another cong on Tuesday. I'll be checking in a little with my own cong on Zoom later tonight.

 

If I remember to, I will post a picture. If it doesn't taste good – no picture.

[truce]

2 hours ago, Tronora said:

 

Post! Post! Post! 😄 

 

- - -

 

Today, I'm experimenting ...

 

Lamb's meat (w/bone). Rosemary, garlic powder, salt, black pepper, thick tomato "juice"(?), one chopped onion, chopped carrots. In the oven. A little beef broth

 

I'll be checking it after 1 hour. It will probably need two.

 

Strange to have visited another cong on Tuesday. I'll be checking in a little with my own cong on Zoom later tonight.

 

If I remember to, I will post a picture. If it doesn't taste good – no picture.

Looking forward to it.

[CHecker]

I'm really bored with eating. Staying carb conscience is really hard so I deviated for now. 

Today's dinner: browned pork sausage with celery and onion, jar of marinara, 2-3 tbs sour cream- cook to warm and bubbly. Then I bought cheese and spinach tortellini.....always wanted to try it but felt intimidated by it. So I YouTubed it and saw its not so mysterious. 

Oh my goodness it's amazing! Yum.

Next on the menu is ravioli in some manner, I'll have to look it up. 

[Dolce vita]

5 hours ago, truce said:

Looking forward to it.

So do I😜

[exactor]

While I was talking I was woking, Chicken Fried Rice with large pieces of fresh mashed (more bite and texture)garlic. I cook with a Cantonese style work (two short handles. not a Northern Chinese work with a long handle and sometimes having a short handle opposite). 

Wok this way..........🤣

 

[ChrisW]

Tonight was red beans and rice. Tomorrow will be turkey chili with some leftover red beans in it.  😛

[Tronora]

 

There was more meat in the pan; I tasted before I took the picture. Yummy!

 

Now, I'm making focaccia. To go with the dish above.

[exactor]

😎 Oh, we can see that there was more meat in the pan! The space between the baking and gravy lines proves that you did more than 'taste.' 🤣🤣🤣And what time will the focaccia be out of the oven🤔😁

[truce]

3 hours ago, Tronora said:

 

There was more meat in the pan; I tasted before I took the picture. Yummy!

 

Now, I'm making focaccia. To go with the dish above.

Thanks for sharing. Glad I waited. It was well worth the wait. What's foccacia, if you don't mind my asking?

[Tronora]

29 minutes ago, truce said:

Thanks for sharing. Glad I waited. It was well worth the wait. What's foccacia, if you don't mind my asking?

 

A type of Italian bread. I seasoned mine with rosemary.

[exactor]

I just finished cooking and dining:

Char siu is a Cantonese-style BBQ pork—a two-day marinating process.

Gai Lan Chinese broccoli.

Japanese short-grain rice grown in California.

Soy sauce on rice is handmade in Japan and aged four years in oak vats.

[Dolce vita]

11 minutes ago, exactor said:

I just finished cooking and dining:

Char siu is a Cantonese-style BBQ pork—a two-day marinating process.

Gai Lan Chinese broccoli.

Japanese short-grain rice grown in California.

Soy sauce on rice is handmade in Japan and aged four years in oak vats.

Well, well, well...😊

[ChrisW]

1 hour ago, exactor said:

I just finished cooking and dining:

Char siu is a Cantonese-style BBQ pork—a two-day marinating process.

Gai Lan Chinese broccoli.

Japanese short-grain rice grown in California.

Soy sauce on rice is handmade in Japan and aged four years in oak vats.

That looks awesome.  

[Pabo]

Just BBQing some pork (seasoned with salt, pepper garlic salt and pizza thyme) up here in the shed.

 

 

 

Wife is making mashed potatoes (sweet potato and white potato with herb and garlic butter) and boiled greens (brocolli and perhaps peas).

 

 

[CHecker]

YUMMM!

[exactor]

....and what were you thinking about when BBQing 😎🤔🤣