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The Sandwich King


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I love sandwiches.  All the variety.  So many types and textures of breads lend such a difference to each sandwich.  The toppings--simple to complex can change the whole thing.  Again, I see how Jehovah gives us so much variety in every single option.

 

Remember when there use to only be white bread and later wheat bread?  Varieties are endless now.

 

I watched the TV series Sandwich King but thought I know who the true Sandwich King is.  I just get in awe of Jehovah when I see the scriptures come to mind in everything I do.  He created endless vareity in all things.  Birds, flowers, trees, animals, people and yes sandwiches. Like the writing staff is able to link any subject to the scriptures I am finding this ever more true with all things.

 

Tonight I took a pork roast and a turkey breast I had roasted eariler this weekend and sliced it so thin it only had one side. :)

I toasted slices of a asuiago bread I cut off a rustic loaf from a wonderful bakery here,  and then spread a thin layer of  Amish butter across the freshly toasted bread.  I listened for the sound of "sand paper" as the freshly churned, cold butter was scraped across the bread. Then I  layered on several slices of Brie Cheese and placed them under the broiler to gentley bubble as I set about the kitchen to make a topping for the sandwich.  I spied a couple of granny Smith apples and a vibrant purple onion and decided I would incorporate this into the mix.  I sliced the apples, and onion and again added them to a pan of butter with a quick turn of Jack Daniels, then another for good measure.  Decided a little brown sugar needed to be added for the "apple and onion Jam".  The taosted bread had long been removed from the broiler as I finished the jam the sponned it atop the bubbled brie.  After that the roasted pork and turkey breast was piled high and there you go.  A decadent, beautiful sandwich with roasted pork, turnkey. brie cheese. apple and onion jam with a thich sweet bourbon and brown sugar jam.

 

One good sandwich deserves another.

 

What are some of your creative sandwich ideas?

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My favorite sandwich has always been a Rueben, crispy dark rye, swiss or provolone cheese and only the best corned beef.Fresh homemade sauerkraut.  Personally I prefer using thousand island dressing over russian. You can also replace the corned beef with turkey for a slightly "healthier" Carslile sandwich.

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Its not a sandwich but i like banana bread with organic blueberry jam and aged australian cheddar cheese for breakfast !

 

I think that qualifies for a sandwich!  Open faced sandwich.  Or stuff the cheese and jam between two pieces of banana bread and surely it is a breakfast sandwich or a desert sandwich.  I think anything on bread or between two slices is technically a sandwich.  That gives me a whole new avenue to things to try!  Thanks for mentioning it!

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  • 6 months later...

My favorite sandwich has always been a Rueben, crispy dark rye, swiss or provolone cheese and only the best corned beef.Fresh homemade sauerkraut.  Personally I prefer using thousand island dressing over russian. You can also replace the corned beef with turkey for a slightly "healthier" Carslile sandwich.

OK Steven, I think we're kindred minds. 

I tried to lighten this up a bit but not sacrifice anything. So I just eliminated 1 piece of bread. 

I put my bread in one pan to grill it, in another pan I put the finely chopped meat (MH won't eat it in slices :blink: ) and warmed it 1/2 way then added my fresh made sauerkraut, making sure it only heats to 180 or less, when both meat and kraut are hot I put on the cheese, pull it off the burner and cover it.

I put the toasted bread on a plate, pour the meat/kraut/cheese mixture on top and then put on a nice dollop of fresh made thousand island dressing.  

 

Oh mah goodness!! And the fresh kraut makes my gut feel so good!

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