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Your Favorite Cookie Recipe?


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lynn is going to kill me for this:

Rick's Cookie Recipe

Ingredients:

1 Car

Several dollars cash

Milk (optional)

Directions:

Get in car and drive it to local supermarket. Find Oreos on shelf and take them through checkout. Use your dollars for this purpose. Get home and set Oreos on counter. Grasp bag of Oreos firmly and pull the sides of the bag in opposite directions. Alternatively, if the bag is the new kind which opens on the top, simply grasp the supplied tag and pull it open. Finally, grasp the Oreo, dip it in the milk which you poured in a cup if you so wish, and insert the Oreo into your mouth.

You may substitute Oreos with any cookie of your choice.

---------

Just remember this at least bumped your thread to the top!

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NO BAKE COOKIES

2 cups white sugar

3 Tbls. cocoa (or Carob powder)

1/2 cup milk

1 stick butter(or margarine)

Bring this to a boil in saucepan and cook 3 minuits.

Remove from heat.

Add:

1/2 cup peanut butter (soy butter if allergic to pb)

1 tsp vanilla

stir until disolved

Add 3 to 4 cups of quick oatmeal until not too thick.

Drop by spoonfulls on wax paper.Chill.

I make these by the pansfulls around here.All kids who come here

ask for them.

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lynn is going to kill me for this:

Rick's Cookie Recipe

Ingredients:

1 Car

Several dollars cash

Milk (optional)

Directions:

Get in car and drive it to local supermarket. Find Oreos on shelf and take them through checkout. Use your dollars for this purpose. Get home and set Oreos on counter. Grasp bag of Oreos firmly and pull the sides of the bag in opposite directions. Alternatively, if the bag is the new kind which opens on the top, simply grasp the supplied tag and pull it open. Finally, grasp the Oreo, dip it in the milk which you poured in a cup if you so wish, and insert the Oreo into your mouth.

You may substitute Oreos with any cookie of your choice.

Ha Ha. I use that recipe all to often. Thats why I have a big cookie right above my belt.

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lynn is going to kill me for this:

Rick's Cookie Recipe

Ingredients:

1 Car

Several dollars cash

Milk (optional)

Directions:

Get in car and drive it to local supermarket. Find Oreos on shelf and take them through checkout. Use your dollars for this purpose. Get home and set Oreos on counter. Grasp bag of Oreos firmly and pull the sides of the bag in opposite directions. Alternatively, if the bag is the new kind which opens on the top, simply grasp the supplied tag and pull it open. Finally, grasp the Oreo, dip it in the milk which you poured in a cup if you so wish, and insert the Oreo into your mouth.

You may substitute Oreos with any cookie of your choice.

Ha Ha. I use that recipe all to often. Thats why I have a big cookie right above my belt.

When my son was in Bethel, I used to send him, "Almost Home Cookies." I hate to bake.:popcorn:

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I love to bake.

Here's another one... Best Chocolate Chip Cookies I Ever Made

(and I've made thousands)

3/4 cup white sugar

1 cup brown sugar

1 cup butter,softened

1 Tbls. vanilla

2 large eggs,slightly beaten

3 cups all-purpose flour (I use Hudson Cream flour,it's the best!)

3/4 tsp.baking soda

3/4 tsp.salt

3 cups semi-sweet chocolate chips

1 cup chopped walnuts or even better pecans

1.Preehat oven to 350'

2.Cream sugars and butter together.

3.Add vanilla and eggs to the creamed mixture.Mix well.

4.Combine dry ingredients and gradually add to cream mixture.

5.Add the chips and nuts.

6.Shape into balls place 2 inches apart.

7.Bake 10-12 minuits.

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Very Easy Peanut Butter Cookies

1 cup peanut butter

1 cup sugar`

1 egg

a splash of vanilla

Stir these ingredients together, put rounded tablespoons of dough on a cookie sheet, flatten with a fork, and bake at about 375 degrees for around 10-12 minutes. Let cool on the sheet longer than normal because the cookies will be fragile since they have no flour in them.

Don't use "natural" type peanut butter (the kind where the oil separates)

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Very Easy Peanut Butter Cookies

1 cup peanut butter

1 cup sugar`

1 egg

a splash of vanilla

Stir these ingredients together, put rounded tablespoons of dough on a cookie sheet, flatten with a fork, and bake at about 375 degrees for around 10-12 minutes. Let cool on the sheet longer than normal because the cookies will be fragile since they have no flour in them.

Don't use "natural" type peanut butter (the kind where the oil separates)

I'm allergic to peanut butter but I'm definately making them with soy butter.

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Very Easy Peanut Butter Cookies

I'm allergic to peanut butter but I'm definately making them with soy butter.

I wonder if this recipe would work with almond butter, Nancy. Thanks for yours too! Can't wait to try it.

haha, oh boy. Haven't got the knack of "quoting" down yet.

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Very Easy Peanut Butter Cookies

1 cup peanut butter

1 cup sugar`

1 egg

a splash of vanilla

Stir these ingredients together, put rounded tablespoons of dough on a cookie sheet, flatten with a fork, and bake at about 375 degrees for around 10-12 minutes. Let cool on the sheet longer than normal because the cookies will be fragile since they have no flour in them.

Don't use "natural" type peanut butter (the kind where the oil separates)

This is interesting---is there no flour in this recipe??

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  • 1 month later...

I have heard of burning Buffalo Chips for heat but I have never heard of:

...............................Buffalo Chip Cookies........................

Amount..Measure...Ingredient -- Preparation Method

-------- ------------ --------------------------------

........................For dough:

2......Cups......margarine -- Melted

2......Cups......packed brown sugar

2......Cups......granulated sugar

4.....................eggs -- beaten

2......Tbl sp.....vanilla

2......Cups......rolled oats

2......Cups......corn flakes

4......Cups......all-purpose flour -- sifted

2......Tea sp....baking soda

2......Tea sp....baking powder

............Stir-ins (choose 1 or 2):

1......Cup........raisins

1......Cup........peanuts -- shelled

1......Cup........chopped nuts

1......Cup........coconut flakes

6......Oz..........butterscotch chips

6......Oz..........chocolate chips

Preheat oven to 350 degrees. In a very large bowl, stir together

margarine, brown sugar and granulated sugar. Stir in eggs and vanilla.

Stir in rolled oats and corn flakes. In a smaller bowl, stir together

flour, baking soda and baking powder. Stir flour mixture into sugar

mixture.Add 1 or 2 stir-ins. Drop dough from serving spoon, 1/2-cup

measure or ice cream scoop onto ungreased cookie sheets. Leave plenty of

room; cookies will spread. Bake about 12 minutes or until done. 4 to 5

dozen cookies.

I guess if you don't like them, you can still burn them for fuel.

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I'm just gonna have to try some of these!....I can hear myself stretching out just thinking about them......

:cowboy::coffee:

My favorite so far is the one found under the lid on the Quaker Oatmeal box....Vanishing Cookies, or something like that...

only difference is I make them huge...like 8 or 10 inches across huge....only get 6 or 8 on a cookie sheet but mmmmmm, thems is good!!!hehehe...

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The problem with recipes is that we in UK have different names for ingredients and ways of measuring ingredients, but here goes with one very old recipe that my Gran had in her sepia coloured 1930 Be-ro flour recipe book and is still in the recipe books today:

70026=3877-meltingmoments.gif Melting Moments Makes 30 105 g (4 oz) margarine 75 g (3 oz) caster sugar ½ medium egg 1 x 5 ml spoon (1 tsp) vanilla essence 150 g (5 oz) Be-Ro Self Raising Flour (has raising agent already in it) oats or desiccated coconut glacé cherries quartered then halve the quarters to 1/8ths 1 Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease two baking trays. 2 Cream the margarine and the sugar until very light and fluffy. Beat in the egg and vanilla essence. 3 Stir in the flour and mix well. 4 Roll walnut sized pieces of the mixture into balls and toss in rolled oats or desiccated coconut. 5 Place on baking trays, flatten slightly and place a small piece of cherry on each biscuit. Bake for 10-15 minutes. N.B. To help shape "ball" type biscuits, slightly dampen the hands. http://www.be-ro.com/f_insp.htm Used to make these to take along to our Tuesday Book Study for the 'after group' tea and association or for the teabreak after ministry.

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This recipe was sent to me, i promise it wasn't me.....lol It is a cookie recipe with a story behind it.

When decent people get screwed over, this is the result!

A little background: Neiman-Marcus, if you don't know already, is

a very expensive store; i.e., they sell your typical $8.00 T-shirt for

$50.00.

Let's let them have it! THIS IS A TRUE STORY!

My daughter and I had just finished a salad at a Neiman-Marcus

Cafe In Dallas, and we decided to have a small dessert. Because

both of us are such cookie lovers, we decided to try the 'Neiman-

Marcus cookie.' It was so excellent that I asked if they would give

me the recipe, and the waitress said with a small frown, 'I'm afraid

not, but you can buy The Recipe.' Well, I asked how much, and

she responded, ' Only two fifty - it's a Great deal!' I agreed to that,

and told her to just add it to my Tab.

Thirty days later, I received my VISA statement, and the Neiman-

Marcus Charge was $285.00! I looked again, and I remembered I

had only spent $9.95 for two salads and about $20.00 for a scarf.

As I glanced at the bottom of the statement, it said,

'Cookie Recipe-$250.00.' That was Outrageous! I called Neiman's

Accounting Department and told them the waitress said it was

'two fifty', which clearly does not mean 'two hundred and fifty

dollars' by any reasonable interpretation of the phrase.

Neiman-Marcus refused to budge. They would not refund my money

because, according to them, 'What the waitress told you is not our

problem. You have already seen the Recipe. We absolutely will not

refund your money at this point.' I explained to the Accounting

Department lady the criminal statutes which govern fraud in the State

of Texas I threatened to report them to the Better Business Bureau

and the Texas Attorney Generals office for engaging in fraud. I was

basically told, 'Do what you want. Don't bother thinking of how you

can get even, and don't bother trying to get any of your money Back.'

I just said, Okay, you folks got my $250, and now I'm going to have

$250 worth of fun. I told her that I was going to see to it that every

Cookie Lover in the United States with an e-mail account has a $250

cookie recipe From Neiman-Marcus...for free. She replied, 'I wish you

wouldn't do this.' I said, 'Well, perhaps you should have thought of

that before you ripped me off!' and slammed down the phone.

So here it is!

Please, please, please pass it on to everyone you can possibly think of.

I paid $250 for this, and I don't want Neiman-Marcus to EVER make

another penny off of this recipe!

NEIMAN-MARCUS COOKIES (Recipe may be halved)

2 cups butter

24 oz. Chocolate chips

4 cups flour

2 cups brown sugar

2 tsp. Soda

1 tsp. Salt

2 cups sugar

1 8 oz. Hershey Bar (grated)

5 cups blended oatmeal

4 eggs

2 tsp. Baking powder

2 tsp. Vanilla

3 cups chopped nuts (your choice)

Measure oatmeal, and blend in a blender to a fine powder. Cream

the butter and both sugars. Add eggs and vanilla, mix together with

flour, oatmeal, salt, baking powder, and soda . Add chocolate chips,

Hershey bar, and nuts. Roll into balls, and place two inches apart

on a cookie Sheet. Bake for 10 minutes at 375 degrees.

Makes 112 cookies.

PLEASE READ THE RECIPE AND SEND IT TO EVERY

PERSON YOU KNOW WHO HAS AN E-MAIL ADDRESS!

THIS IS REALLY TERRIFIC!!

Even if the people on your e-mail list don't eat sweets send it to

them and ask them to pass it on. Let's make sure we get these

ladies $250.00 worth. Enjoy the cookies, they really are good

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