Please introduce some of your cultures' foods.

[Hotteok]

Here is a Korean food.. called samgyeopsal.

https://en.wikipedia.org/wiki/Samgyeopsal

Basically just a simple food from pork belly. Just cook them and eat it.

But it's how we eat that's different.

 

Anyway, I thought this yotubuer(an English guy with fluent Korean) and his participants made it so hilarilous.. by just eating and talking.

 

 

Edited November 23, 2021 by VisualizeUrParadise

[Dustparticle]

Here is my culture food 

[pnutts]

Burgers, Fries and a Chocolate Shake. Can toss in a Hotdog and Onion Rings.

[Geralyn]

I ferment EVERYTHING!   lol  This is a combination of my German'ish culture and Korean culture!   The older cultures before refrigeration and canning were great fermenters!  And well raised animals use all the parts!  YUM!

[Hotteok]

12 hours ago, Geralyn said:

I ferment EVERYTHING!   lol  This is a combination of my German'ish culture and Korean culture!   The older cultures before refrigeration and canning were great fermenters!  And well raised animals use all the parts!  YUM!

Wow, that's awesome!

How do you know a Korean culture by the way?

[Dages]

France, and especially BORDEAUX =

 

 

"Confit de canard" (Duck confit)

 

Wine

 

Foie gras 

 

We also have oysters nearby

 

 

[bohemian]

Confit duck is one of my favourites!  Delicious and just falls off the bone.  🦆

Foie gras I had in France on holiday - I loved it but can’t eat much of it, it’s too rich for me!  
I have never had oysters (except prairie oysters!). 😀

[Hotteok]

1 hour ago, Dages said:

France, and especially BORDEAUX =

 

 

"Confit de canard" (Duck confit)

 

Wine

 

Foie gras 

 

We also have oysters nearby

 

 

I'd pay to eat that duck dish.

Is ratatouille delicious too? I know that from the film. 

[Dages]

1 hour ago, bohemian said:

Delicious and just falls off the bone.

Exactly

Foie gras is just a starter, it is a main dish.

 

Also, it's not from Bordeaux, but it's famous in France : 

Escargots (Snails) 

 

(I could add Cuisses de grenouilles (frog legs), but honestly, it's extremely rare, I've had some like 20 years ago)

Edited November 29, 2021 by Dages

[bohemian]

I had frogs’ legs in Avignon on holiday a few years ago.  Snails I love - in fact I just ordered a dozen Dorset snails and a cooking dish for them!
Also I simply love andouillette!

[Dages]

17 minutes ago, bohemian said:

Also I simply love andouillette!

Urgh... I'm not a fan.

 

Also, France = Cheese

Edited November 29, 2021 by Dages

[Hotteok]

4 minutes ago, Dages said:

Urgh... I'm not a fan.

 

Also, France = Cheese

Wow I HAVE eaten some Camanberts..But what's that beutiful thing in the last pic? 

[Dages]

4 minutes ago, VisualizeUrParadise said:

Wow I HAVE eaten some Camanberts..But what's that beutiful thing in the last pic? 

"Epoisses", this one is nasty and delicious

Edited November 29, 2021 by Dages

[Geralyn]

7 hours ago, VisualizeUrParadise said:

do you know a Korean culture

It is a modest "knowledge" gotten from watching Maangchi videos  😋   while I was learning the fermenting tips and tricks about 6 years ago...  The fermenting process really honors Jehovah's created processes and respects traditions that have proven healthful for the long term benefit of people on the land.   I was amazed at all the lessons!

[bohemian]

I have to say I like Comte, roquefort, camembert and brie.  I just ordered some goats cheese and some comte from my supplier.

Also andouillettes!  

What is the blue cheese in the pictures?  I love a good mature British blue Stilton - the king of cheeses - although as a Yorkshireman I am really fond of Wensleydale.

[Dages]

54 minutes ago, bohemian said:

I have to say I like Comte, roquefort, camembert and brie.  I just ordered some goats cheese and some comte from my supplier.

Also andouillettes!  

What is the blue cheese in the pictures?  I love a good mature British blue Stilton - the king of cheeses - although as a Yorkshireman I am really fond of Wensleydale.

First one is "Saint Agur" (similar to Roquefort in look, but taste/texture is different) second one is "Morbier" (very appreciated)

Edited November 29, 2021 by Dages

[ijsvogel]

Raw Herring is typical Dutch. Not my cup of tea though 😅

 

https://theculturetrip.com/europe/the-netherlands/articles/a-history-of-raw-herring-as-a-dutch-delicacy-in-1-minute/

[Dages]

22 minutes ago, ijsvogel said:

Raw Herring is typical Dutch. Not my cup of tea though 😅

 

https://theculturetrip.com/europe/the-netherlands/articles/a-history-of-raw-herring-as-a-dutch-delicacy-in-1-minute/

I'd love to try your neighbor's "surströmming"

Edited November 30, 2021 by Dages

[Hotteok]

47 minutes ago, ijsvogel said:

Raw Herring is typical Dutch. Not my cup of tea though 😅

 

https://theculturetrip.com/europe/the-netherlands/articles/a-history-of-raw-herring-as-a-dutch-delicacy-in-1-minute/

Oh I've heard of its legendary 'rumors'.. 

[Thesauron]

I'd love to try your neighbor's "surströmming"

The way they eat suratrömming in the linkee videos are completely wrong and rather silly, actually.

Getting together with the friends for some “surströmming” is lovely and much appreciated. Aside from the fish, you also need some fresh potatoes, sliced red onions, traditional thin crisp bread, proper butter, beer, and perhaps a shot or two of brandy. It is usually eaten outside in the sunshine with a lot of good friends.

[coolbrz731]

Here are some foods from the northwest culture:

Smoked salmon

 

Dungeness crab

 

Washington apples(taken from a sister's property that housed us for a kingdom hall build)

 

Marionberries

 

Edited December 2, 2021 by coolbrz731
Remove bad link for picture

[Cushi]

Great topic 😁

[daydream]

https://www.gourmet-food.com/french-cheese/epoisses-cheese-100382.aspx

 

Epoisses (pronounced 'ay-PWOSS') is made in a small town in Burgundy, France and is one of the great notable cheeses of France and of the world. Each cheese is an entire wheel, cradled in a small wooden box

 

[ijsvogel]

My version of Dutch Apple pie 

[bohemian]

I have found a local supplier of frogs legs!  I really must get a friend to call into the shop and buy some for me.

https://bradleysfish.com/product/frogs-legs/. Only just about 4 miles from me!