Sandwiches

[CHecker]

Lately I've gotten hooked on Reuben sandwiches. I use keto zero carb bread, raw sauerkraut, corned beef (pastrami is often too salty) Swiss and my own ketchup/mayo mix. Oh my does it ever make me feel good!

 

What's your favorite sandwich?

[Friends just call me Ross]

Grilled cheese on multi-grain bread.  💜

 

Pepperjack is particularly yummy.  👍

[CHecker]

I love pepper jack, even tho I'm not supposed to eat peppers 🤭

Edited January 17, 2022 by bagwell1987

[➕👇 ꓤꓱꓷꓠꓵ🎵Tone]

I like pepperjack too. I think the Downunder version matures with age.
And you don't eat it....

https://www.pepperjack.com.au/

Old (Downunder) Tone

[Qapla]

I like a good BLT - especially if I fry heat/cook the tomatoes in the skillet

 

I also like Liverwurst with Swiss on rye with onions and mustard

 

For a really good hot sandwich

 

A good burger with Swiss and grilled onions and mustard

 

Grilled cheese with onions and/or tomatoes between the slices of cheese ... Swiss, American or White American are the preferred cheeses

 

 

[daydream]

56 minutes ago, Qapla said:

BLT

BLT

A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato

 

https://www.bonappetit.com/recipe/ultimate-blt

 

Spoiler

 

 

[CHecker]

How about BLTT, adding turkey. A restaurant I worked at in the mid 70's had that. Later I learned it was a clubhouse! Yup, love that one too.

If you put that burger and Swiss with grilled onion on rye you have a patty melt, sign me up!

Love all your descriptions John, yum!

 

A other one I go weak in the knees for is a Swiss dip, ohhhh dear, love that one.  Au jus is glorious stuff.

Edited January 18, 2022 by bagwell1987

[Friends just call me Ross]

5 hours ago, ➕👇 ꓤꓱꓷꓠꓵ🎵Tone said:

I like pepperjack too. I think the Downunder version matures with age.
And you don't eat it....

https://www.pepperjack.com.au/

Old (Downunder) Tone
 

But that would make the toast all soggy.

 

[teide_violet]

Love a good tuna sandwich using the tuna in chili oil, with a bit of mayo and lots and lots of diced pickles!! 

[teide_violet]

On 1/18/2022 at 9:00 AM, bagwell1987 said:

Lately I've gotten hooked on Reuben sandwiches. I use keto zero carb bread, raw sauerkraut, corned beef (pastrami is often too salty) Swiss and my own ketchup/mayo mix. Oh my does it ever make me feel good!

 

What's your favorite sandwich?

This sounds really good, I must try it 😋🤤

[surfergirl]

I make Chicken schnitzel burgers

For my family 

Very quick stand by. 

I buy burger buns. Toast in my toaster. Burger sauce.

Quick cook in fry pan.  Lettuce and tomato. Sometimes a red onion.

Done. 

[Joey]

My all time favorite is a baked cheese grinder, 3 different cheeses, tomato,lettuce,onion and mayo! Peppercini on the side!

[daydream]

10 hours ago, Daphne said:

Peppercini

From wikipedia

Quote

In the English-speaking world, peperoncini are usually pickled, comparatively mild – most often the variety known in Italy as friggitelli, a fairly sweet cultivar of C. annuum – and commonly used (whole, sliced, or chopped) as a condiment on sandwiches, in salads, and in Italian-style or other Mediterranean-inspired dishes.

 

[Pabo]

Whatever I can find in the fridge, pantry and garden.

 

I have no particular favorite, as I mix it up all the time.