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I've made meatloaf for years and it's ok. I'm not into pre-packaged seasonings so I'd just add my own. Still it was just ok. I found this recipe a little bit ago and made it once, made it into balls that fit in my muffin tin for Lew's lunches. He would text me at how good it was. I hadn't tried it and just thought good, I made him happy. Well I made it again today. 2 of the meatloaf balls fell apart as I took them out so I ate them. Oh My Goodness! They are incredible. This is the best recipe I've ever had.  Oh wow, I hope you folks try it, it's so worth it.

Side note- I've recently discovered how much I love dry mustard. 

 

https://hugsandcookiesxoxo.com/2013/12/moms-famous-meatloaf.html

 

MOM'S FAMOUS MEATLOAF!!!!!
Ingredients
Meatloaf
  • 1 or 1½ pound ground beef and pork combo. (I use 1 1/2 pound ground chuck)
  • ¾c. diced red onion  (I use yellow sweet)
  • 1/2 c. diced celery
  • 3 eggs
  • 1/3 c. soy sauce (I use liquid aminos)
  • 1/2 c. ketchup
  • 1T. dried oregano
  • 1T. chopped parsley ( I'm not fond of this in my food)
  • 2 tsp. garlic powder (I use chopped garlic)
  • sprinkle black pepper
  • 1 1/4c. quick oats
  • 1/2c. light brown sugar
  • 1/3c. ketchup
  • 3 1/2 T. stone ground mustard
  • ½ tsp. paprinka (I can't use this)
  • ½ tsp. pepper
 
Instructions
  1. Preheat oven 350.  Bake in a round pyrex dish or in nonstick mini loaf pan. Mix all  ingredients together and place in pan.  Bake until it reaches 160 degrees.  (One loaf pan is about 75-85 mins.  Check mini loaves earlier)

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12 hours ago, Qapla said:

I have never used a pre-package seasoning - I always just season it myself

 

Just curious ... why is ketchup listed twice?

Because the last 5 ingredients were to be mixed together separately and spread across the top. Since I was making little cupcake size I just put everything inside. And it's amazing.

The link is posted so you can see it for yourself.

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I've made meatloaf for years and it's ok. I'm not into pre-packaged seasonings so I'd just add my own. Still it was just ok. I found this recipe a little bit ago and made it once, made it into balls that fit in my muffin tin for Lew's lunches. He would text me at how good it was. I hadn't tried it and just thought good, I made him happy. Well I made it again today. 2 of the meatloaf balls fell apart as I took them out so I ate them. Oh My Goodness! They are incredible. This is the best recipe I've ever had.  Oh wow, I hope you folks try it, it's so worth it.

Side note- I've recently discovered how much I love dry mustard. 

 

https://hugsandcookiesxoxo.com/2013/12/moms-famous-meatloaf.html

 

MOM'S FAMOUS MEATLOAF!!!!! Ingredients Meatloaf

  • 1 or 1½ pound ground beef and pork combo. (I use 1 1/2 pound ground chuck)
  • ¾c. diced red onion  (I use yellow sweet)
  • 1/2 c. diced celery
  • 3 eggs
  • 1/3 c. soy sauce (I use liquid aminos)
  • 1/2 c. ketchup
  • 1T. dried oregano
  • 1T. chopped parsley ( I'm not fond of this in my food)
  • 2 tsp. garlic powder (I use chopped garlic)
  • sprinkle black pepper
  • 1 1/4c. quick oats
  • 1/2c. light brown sugar
  • 1/3c. ketchup
  • 3 1/2 T. stone ground mustard
  • ½ tsp. paprinka (I can't use this)
  • ½ tsp. pepper
  Instructions
  1. Preheat oven 350.  Bake in a round pyrex dish or in nonstick mini loaf pan. Mix all  ingredients together and place in pan.  Bake until it reaches 160 degrees.  (One loaf pan is about 75-85 mins.  Check mini loaves earlier)
This is similar to mine with a few differences

 

I add 1/2c parmesan

1/2c grated carrot

 

I use breadcrumbs instead of oats.

 

And 1/2 tsp of sage (trust me...it works)

 

 

I love dry mustard!!!

 

 

 

 

Sent from my SM-G950W using Tapatalk

 

 

 

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