What's for dinner?

[bohemian]

8 hours ago, Qapla said:

I'll be having a spicy Italian Hoagie with thin-sliced salami and ham topped with Swiss cheese, cherry pepper relish, garlic aioli, spicy mustard, fresh slices onions, and tomato, all sandwiched between a classic sub roll.

so, you’re having a sandwich, then!

[JkentBZ]

16 hours ago, Omoyeme said:

Blueberry pancakes...for dinner?

Yes! Why not?

 

Breakfast for dinner is always a win in my book!

[JkentBZ]

My wife made the most amazing Lobster Mac & Cheese last night.  Fresh lobster with homemade Mac & Cheese in the Instant Pot.

 

 

[bohemian]

I had lorne sausage, with steamed broccoli and saffron mashed potatoes.  yummy

[bohemian]

Today I made lunch.

Bone-in pork chops fried in butter, then put aside. Fried porcini mushrooms in the pan juices, then sliced chestnut mushrooms. Added cream (actually a cream substitute). Simmered awhile then added crushed garlic and thyme, simmer again, then returned the chops to the sauce and simmered some more.

Served with peas and fondant potatoes.

[CHecker]

That is so similar to what I made Sunday. My recipe called it au gratin. I also added smoked white cheddar and broccoli. So good.

[bear_about]

I made Japanese Miso Soup  

[bohemian]

19 minutes ago, bagwell1987 said:

That is so similar to what I made Sunday. My recipe called it au gratin. I also added smoked white cheddar and broccoli. So good.

“au gratin” means ‘with scrapings’ - usually a topping of cheese and/or breadcrumbs to make a crispy topping.
Nice!

 

It was my first attempt at fondant potatoes - learned a lot.

Edited January 26, 2021 by bohemian

[Omoyeme]

I made these slow-cooker tender 7-spice chicken and vegetables, sweet potato casserole (using alternative coconut sugar and topped with crushed walnuts and a side of spicy greens. Delicioso!

 

Edited February 12, 2021 by Omoyeme

[Omoyeme]

[Edit]...oops!

Um..this space is for next time.

 

Edited February 12, 2021 by Omoyeme

[Omoyeme]

You know, these forum threads at times have me working up an appetite. (lol) I was in the kitchen "pounding" some fermented dough and then,...voilà!

 

Cheesebread anyone?! 

 

Edited February 26, 2021 by Omoyeme

[normadenardo]

12 hours ago, Omoyeme said:

You know, these forum threads at times have me working up an appetite. (lol) I was in the kitchen "pounding" some fermented dough and then,...voilà!

 

Cheesebread anyone?! 

 

Do you use a starter or just let the dough sit for a while to ferment naturally?

[Omoyeme]

I actually let the dough ferment naturally, but it must be in a warm environment. 

[Vinnie]

Last night I made pan fried hamburgers which is plain and simple.

 

But for toppings, in a separate frying pan,  I cooked (or sauteed for those who would rather use that term) 1/2 sweet onion, sliced cremini mushrooms , sweet curry powder, plum sauce, a touch of oregano, S&P,  a touch of olive oil,  and water to keep it from drying out. With a few sundried tomatoes and lettuce all crammed into an italian bun topped with mustard,  it was a sandwich fit to be call supper.   

Edited March 3, 2021 by Vinnie

[CHecker]

On 3/3/2021 at 5:33 AM, Vinnie said:

Last night I made pan fried hamburgers which is plain and simple.

 

But for toppings, in a separate frying pan,  I cooked (or sauteed for those who would rather use that term) 1/2 sweet onion, sliced cremini mushrooms , sweet curry powder, plum sauce, a touch of oregano, S&P,  a touch of olive oil,  and water to keep it from drying out. With a few sundried tomatoes and lettuce all crammed into an italian bun topped with mustard,  it was a sandwich fit to be call supper.   

That sounds perfect!!

[daydream]

https://www.onlyfoods.net/types-of-onions.html

Sweet onions: Although these do not necessarily have high sugar content, they have a milder flavor because they have lesser sulfur than pungent onions. Due to their ‘sweet’ taste, they are used in salads or as a garnish.

 

[bear_about]

Honey Mustard Sausages with Cavolo Nero Colcannon and Balsamic/red wine Onion Gravy

Edited March 8, 2021 by bear_about

[CHecker]

Had to look up the potato recipe, never heard about it. Another one of those things I'm definitely having in the new system as I can't eat potatoes now. Wow, it all looks great!

 

I made Asian eggroll in a bowl, made with cabbage, shread carrot, celery, onion, garlic and ground beef. Seasoned with sesame oil and liquid amino. MH even loved it!

[daydream]

https://www.yummly.com/recipe/Eggroll-in-a-Bowl-2019319?prm-v1

 

 

Cannot go wrong with this dish. Would look dainty in an eggroll

 

 

[daydream]

Chinese people of Fujian descent make this delicacy. Called fresh spring roll. The skin can be bought at the market and it is sold even at stalls in the night market.

 

 

The star ingredient is turnips. I'm going to make the dish in the bowl minus the skin. 

Edited March 9, 2021 by Mclove

[daydream]

https://eatingpleasure.blogspot.com/2008/03/stir-fried-yam-bean-bangkuang-char.html

 

 

This recipe doesn't include thinly sliced cuttlefish, sold in packets at the market stalls. I'm from Penang island and that it is how folk down there cooked the dish.

 

 

[CHecker]

I got another head of cabbage yesterday and have pork sausage and ground beef out. I'm going to do Taco bowl and a cheese burger bowl. I just love cabbage

[Omoyeme]

Dinner tonight: turkey cutlets, leftover spinach pie, roasted potatoes and carrots. 

 

 

[CHecker]

3 hours ago, Omoyeme said:

Dinner tonight: turkey cutlets, leftover spinach pie, roasted potatoes and carrots. 

 

 

🥲 that's not a very impressive drool emoji 😅

Edited April 6, 2021 by bagwell1987

[Omoyeme]

Well, the food "photo shoot" has run its' course.