Post a picture... Any picture

[dove]

5 minutes ago, bagwell1987 said:

I think you crack me up because I thought the same thing.

Great minds and all that...😁

[Friends just call me Ross]

6 hours ago, Shawnster said:

 

Portrait above the bed in our hotel room 

Instead of a Bed and Breakfast, it's a Bed and Bath?😁

[Loopy]

[GodlyDevotion]

What a wonderful prospect to be a part of Jehovah's organization?! Thank you Jehovah!!

[Tbs77]

Washed her well yesterday...
For these tonight...

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[Tortuga]

33 minutes ago, Tbs77 said:

Washed her well yesterday...
For these tonight...
 

Uh...have you named your BBQ?

[Tbs77]

Uh...have you named your BBQ?

Shhhh...

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[Qapla]

I don't wash my grille like that - I prefer it to stay "seasoned"

[Tbs77]

I don't wash my grille like that - I prefer it to stay "seasoned"

Like these... My smoker and Charcoal grill...

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[Tbs77]

Uh...have you named your BBQ?

They are just all my "babies" with no names.

The smoker Weber Bullet is 1st born moved cross country with me, Weber Silver Genesis purchased when arrived in the desert is 2nd born, needed a gas grill; caught this on sale @ home depot for half price because it was discontinued model, Charcoal grill is last born. No favorite they all serve a purpose..

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[Tbs77]

I don't wash my grille like that - I prefer it to stay "seasoned"

Still "seasoned" she is...

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[Qapla]

So - are you on any BBQ Forums ?

[Cherie]

I couldn't trust myself to properly cook steaks tender and juicy on a grill inside or out.

So I have a little sous vide device that takes the trepidation away. After they're done, I take a kitchen torch and give them a nice char on the outside. 

[Tbs77]

So - are you on any BBQ Forums ?

I used to follow:

http://weberkettleclub.com

Been to busy

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[Tbs77]

I'm hankering for another steak. This one was about 3 months ago, Br. Chuck came over for dinner and shared it with me- it's a 1" thick steak! MH doesn't know what he's missing....oh well, more for us.
My score marks aren't as impressive as Br. Tracey's but it was INCREDIBLE!!

Sister Cheryl
Thanks for the inspiration...
Recommendation: Next time put your steaks on 45 degrees high heat 2 minutes then rotate(not flip) to other/opposite 45 degree angle then flip and repeat; 8 minutes over high heat then move to no heat zone to bake another 2-4 minutes.


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[pnutts]

10 hours ago, Cherie said:

I couldn't trust myself to properly cook steaks tender and juicy on a grill inside or out.

Sisters can't BBQ very well. You Definitely Don't want my wife BBQin' 🤢🙁 Burnt offering and bloody sacrifice in same piece.

[➕👇 ꓤꓱꓷꓠꓵ🎵Tone]

Thems is fightn' words... 🤣🤣🤣

Older
{still waiting for the 'Wiser'}

[Qapla]

As for "Fightin' Words"

 

From the BBQ world - if it ain't smoke, it ain't BBQ ....

 

just because it was cooked on a grill doesn't make it BBQ - it just means it was grilled.

 

They make quite a distinction between BBQing and grilling.

 

BBQ is generally cooked "low-n-slow" in the presence of smoke - not cooked hot on the grill. It mat be seared or reverse-seared .... but, it's not cooked done over high heat like grilling is.

 

At least, that is what I have learned 🤷‍♂️

[➕👇 ꓤꓱꓷꓠꓵ🎵Tone]

Sisters can't BBQ...

Sorry. I should have been more specific...

Older
{still waiting for the 'Wiser'}

[CHecker]

10 hours ago, pnutts said:

Sisters can't BBQ very well. You Definitely Don't want my wife BBQin' 🤢🙁 Burnt offering and bloody sacrifice in same piece.

       

[Tbs77]

       

I knew this was a coming!

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[Loopy]

I just love Jehovah’s paintbrush. 

 

 

[dove]

28 minutes ago, Loopy said:

I just love Jehovah’s paintbrush. 

 

 

Not only the beautiful ubiquitus colors, but scents better than the finest perfumes and the touch of the finest velvet...and they're also medicinal...😊

 

Edited May 29, 2018 by Dove

[CHecker]

55 minutes ago, Tbs77 said:

I knew this was a coming!

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Wanted to regale him with my dinner grilling experiences- beef shank and burger steaks for salsbury steak. Nary a burnt offering.

Oh and my plans for a BBQ'd home grown giant 7 lb chicken in the near future. Lunch with the friends after meeting.

But I thought the Smily's were pretty cute so I went that way.

[nanceebgd46]

Cheryl,

  I've always enjoyed your cooking adventures...you seem to be

very risk aversion in trying new recipes and modifying your

trusty favorites....I'd love to be able to watch you cook

a complete meal from scratch!  yum,,,yum.

nanceebgd