A random thread of absolute randomness...

[Sheep]

1 hour ago, IcemanEli said:

Did you know that nothing can be divided by 0?

That's right. And if you try to get a computer to divide by 0, it will crash! Even modern technology is not smart enough to avoid it.

[Cool.As.Ice]

A-door-ange


Sent from my iPhone using Tapatalk

[just1-4all]

On 8/29/2024 at 2:48 PM, dljbsp said:

The Japanese spider crab is a large catch for any fisherman. With a leg span of 13 feet (4 meters) and an average weight of around 40 pounds (16-20 kg), it claims the title of largest crab. It may also have the longest lifespan of any crab, living to be 100 years old. 

 

I got a 

OOPS! WE CAN’T FIND THAT PAGE.

upon clicking the crab link ... 😐

 

So, thought I'd post a picture. 

 

Imagine if the crab's body were more proportional in size to the legs!

Thanks, David, for your random nature facts! 😎

 

 

[Ostria]

9 hours ago, IcemanEli said:

If anyone can rhyme with orange, let’s see you try.

An oldie but a goodie, but it was the first time i heard of door hinge rhyming with orange

 

https://youtu.be/3Xz0hYdRyoI?feature=shared

[dljbsp]

On 9/3/2024 at 1:47 PM, Cool.As.Ice said:

that you can’t rhyme anything with oranges?

 

You are correct 'anything can't rhyme with orange' but it rhyme with something.

[just1-4all]

17 hours ago, Ostria said:

An oldie but a goodie, but it was the first time i heard of door hinge rhyming with orange

 

https://youtu.be/3Xz0hYdRyoI?feature=shared

It's not a one-for-one exact rhyme but rather on the rhyme spectrum. It's more "rhyme-ishy" than, by comparison, let's say "tomato sauce"

Edited September 4 by just1-4all
improved phrasing

[Cool.As.Ice]

It's not a one-for-one exact rhyme but rather on the rhyme spectrum. It's more "rhyme-ishy" than, by comparison, let's say "tomato sauce"

Oh my goodness, I’ve started a war here!

[just1-4all]

On 9/3/2024 at 2:52 PM, Sheep said:

That's right. And if you try to get a computer to divide by 0, it will crash! Even modern technology is not smart enough to avoid it.

Did you know there is a 10 minute Morning Worship talk where brother Gary Breaux uses some math and sound reasoning to show that Satan is a zero?  See "Gary Breaux: Protect Yourself From Misinformation (Dan. 11:27)"

[fix it shop]

1 minute ago, just1-4all said:

Did you know there is a 10 minute Morning Worship talk where brother Gary Breaux uses some math and sound reasoning to show that Satan is a zero?  See "Gary Breaux: Protect Yourself From Misinformation (Dan. 11:27)"

I  know that all of us (Jehovah's people ) are worth more than zeros - in our God's eyes we are priceless ❤️ 

[Tortuga]

I have been thinking of starting a new hobby and I have decided to become an Australian breakdancer, it looks pretty easy...

[dljbsp]

ATP adenosine triphosphate is often called the “energy currency” of the cell because it stores and transfers energy needed for various cellular functions.
 

Speed of Production and Consumption:

 

• The human body can produce and consume around 50 to 75 kilograms (110 to 165 pounds) of ATP daily, but only a small amount of ATP (about 250 grams) is stored at any given time.

• ATP molecules are constantly recycled: once ATP releases its energy by losing a phosphate group (becoming ADP, adenosine diphosphate), it is quickly recharged into ATP through cellular respiration or photosynthesis.

• This rapid cycle allows cells to meet the energy demands of various processes instantly.

[Ostria]

Rufus Xavier Sasparilla is a very proper noun, and it is a pronoun, that takes place of a noun.... KANGAROOOOOOOOOOO

[dljbsp]

Scientists have identified over 12,000 species of ants worldwide, but some estimates suggest there could be as many as 22,000 species in total, as many are yet to be discovered or classified.

 

Ant species vary significantly in terms of size, behavior, diet, and habitat. Some species are tiny, measuring only a few millimeters, while others, like the Dinoponera, can reach up to 2 inches in length. These different species are adapted to live in diverse environments, ranging from rainforests and deserts to urban areas.

 

The remarkable diversity allows ants to thrive in various ecological niches. Some ants are predatory, feeding on insects or even small animals, while others are omnivorous or herbivorous. Some species, like leafcutter ants, cultivate fungus as their primary food source, showcasing their complex and cooperative behaviors. This vast array of species and their adaptability have allowed ants to become one of the most successful groups of insects on the planet, present on nearly every continent except Antarctica.

 

In short, the staggering variety of ants, coupled with their ability to thrive in numerous environments, makes them a fascinating and ubiquitous part of the global ecosystem.

[fix it shop]

1 minute ago, dljbsp said:

Scientists have identified over 12,000 species of ants worldwide, but some estimates suggest there could be as many as 22,000 species in total, as many are yet to be discovered or classified.

 

Ant species vary significantly in terms of size, behavior, diet, and habitat. Some species are tiny, measuring only a few millimeters, while others, like the Dinoponera, can reach up to 2 inches in length. These different species are adapted to live in diverse environments, ranging from rainforests and deserts to urban areas.

 

The remarkable diversity allows ants to thrive in various ecological niches. Some ants are predatory, feeding on insects or even small animals, while others are omnivorous or herbivorous. Some species, like leafcutter ants, cultivate fungus as their primary food source, showcasing their complex and cooperative behaviors. This vast array of species and their adaptability have allowed ants to become one of the most successful groups of insects on the planet, present on nearly every continent except Antarctica.

 

In short, the staggering variety of ants, coupled with their ability to thrive in numerous environments, makes them a fascinating and ubiquitous part of the global ecosystem.

If someone wants to observe this creation you can make or buy a ant terrarium and see these "hardworking " creation that Jehovah made for the earth .

[fix it shop]

19 hours ago, Ostria said:

Rufus Xavier Sasparilla is a very proper noun, and it is a pronoun, that takes place of a noun.... KANGAROOOOOOOOOOO

Ooooooooooooh.  

[MullumMiss]

On 9/5/2024 at 2:32 PM, Tortuga said:

I have been thinking of starting a new hobby and I have decided to become an Australian breakdancer, it looks pretty easy...

Hop on over🦘🦘🦘🦘🦘

[dljbsp]

Cold pizza tastes good the next day (even if not refrigerated) for several reasons related to flavor and texture changes:

 

1. Flavor Concentration: As the pizza cools, the moisture evaporates from the sauce and toppings, concentrating their flavors. This makes certain tastes, like the sweetness of tomato sauce and the savory qualities of cheese and pepperoni, more pronounced.

2. Fat Solidification: Pizza typically contains a lot of fat, especially from cheese and meats. When the pizza cools down, the fats solidify, which can change the texture and mouthfeel of the pizza. Solidified fats feel less greasy, and many people find the mouthfeel of cold pizza to be more pleasant and less heavy.

3. Texture Changes: The cooling process also affects the texture of the crust. A cold crust becomes firmer, especially around the edges, which some people enjoy for its crunchy texture. Meanwhile, the middle of the pizza, which often remains softer, provides a contrasting bite that some find appealing.

4. Blended Flavors: After sitting overnight, the ingredients have more time to interact, allowing the flavors to meld together. This creates a more unified taste compared to freshly made pizza, where individual components (like sauce, cheese, and toppings) might be more distinct.

 

DISCLAIMER:

While this might make cold pizza enjoyable for many, it’s important to note that leaving pizza unrefrigerated for long periods (especially more than 2 hours) can pose a food safety risk due to bacterial growth. It’s best to refrigerate pizza if you’re going to eat it later. https://www.jw.org/finder?wtlocale=E&docid=501100003&srctype=wol&srcid=share&par=10

[felito]

Apoc.  21:3-4

[dljbsp]

Your bones are stronger than steel: By weight, human bones are five times stronger than steel, making them incredibly durable despite their lightweight structure.

[dljbsp]

Umami is often described as the “fifth taste” alongside sweet, salty, sour, and bitter. It is a savory, rich flavor that is commonly associated with foods high in glutamates, which are amino acids found naturally in many foods. The word “umami” comes from Japanese, meaning “pleasant savory taste.”

 

Here’s a breakdown of umami:

 

1. Flavor Profile: Umami gives foods a depth of flavor, making them taste more complex and rich. It’s often described as a mouthwatering, brothy, or meaty sensation. This flavor lingers longer than the other tastes and helps intensify the overall flavor of dishes.

2. Food Sources: Foods that are rich in umami include:

• Aged cheeses like Parmesan

• Mushrooms

• Tomatoes

• Soy sauce

• Fish and shellfish

• Meat, especially beef and pork

• Seaweed (such as kombu)

• Fermented foods like miso or kimchi

3. Scientific Basis: Umami is caused by the presence of glutamate, inosinate, or guanylate, which are compounds found in high-protein foods. When these compounds are broken down through cooking, aging, or fermentation, they release more glutamate, increasing the umami flavor.

4. Culinary Importance: Chefs often enhance umami in dishes to add complexity and satisfaction to the overall flavor. It’s commonly found in broths, stocks, and sauces, especially in Asian cuisines. However, many Western dishes, like tomato-based sauces or grilled meats, also have significant umami flavor.

 

In short, umami contributes to the savory and satisfying nature of many dishes, making it a key element in both traditional and modern cooking. It enhances other flavors, making the overall eating experience more enjoyable.

Carrots cooked in a broth known to contain high amounts of Unami are describe as tasting/having more carrot flavor. Unami tends to enhance other flavors.

[Cool.As.Ice]

Today is the last day of my weekend before I go in to work. I need a cure for my Monday fever…

[dljbsp]

The colors we see in fall are actually the true colors of leaves, which are usually masked during the growing season by chlorophyll. Here's how it works:

 

1. Chlorophyll Dominates in Spring and Summer:
   During the warmer months, leaves appear green because of chlorophyll, the pigment that is essential for photosynthesis. Chlorophyll absorbs sunlight, mainly in the blue and red spectrums, and reflects green light, which is why leaves look green.

 

2. Chlorophyll Breakdown in Fall:
   As fall approaches and days get shorter, trees prepare for winter by slowing down and eventually stopping the production of chlorophyll. Without the constant replenishment of chlorophyll, it begins to break down. As chlorophyll fades, other pigments in the leaves, which have been there all along, become visible.

 

3. The True Colors Emerge:
   - Carotenoids: These pigments produce yellow and orange colors and are always present in the leaf but are usually hidden by the chlorophyll. As the green fades, carotenoids become more visible, which is why many leaves turn yellow or orange in the fall.
   - Anthocyanins: These pigments produce reds and purples and are often created in the fall as sugars get trapped in the leaf. Anthocyanins are responsible for the vibrant red and purple hues in trees like maples.
   - Tannins: As the other pigments break down, brown colors are often the result of tannins, which are compounds that remain after chlorophyll, carotenoids, and anthocyanins have diminished.

 

So, the colors you see in autumn—yellow, orange, red, and brown—are actually the colors of the underlying pigments in the leaves that were present all along, but they were masked by the dominant green of chlorophyll during the spring and summer months.

 

In summary, fall colors are the result of the breakdown of chlorophyll, revealing the carotenoids, anthocyanins, and tannins that give the leaves their "true" colors

[dljbsp]

1. Oldest Form of Leisure Travel: Camping for fun dates back to the late 19th century, popularized by the rise of outdoor recreational activities. One of the early promoters of modern camping was Thomas Hiram Holding, who wrote the first guidebook for camping enthusiasts.

2. National Parks Boost Camping Popularity: The establishment of national parks in the U.S. and other countries, starting with Yellowstone in 1872, helped make camping a popular activity by providing protected natural spaces for people to enjoy.

3. Largest Campout: The Great American Campout, an annual event organized by the National Wildlife Federation, encourages families across the U.S. to camp out on the same night. Thousands of people participate, making it one of the largest campouts in the world.

4. “Glamping” is a Trend: “Glamping” (a blend of “glamorous” and “camping”) has become increasingly popular, offering luxurious camping experiences with amenities like beds, running water, electricity, and even gourmet meals—all while being surrounded by nature.

5. A Starry Affair: Some campers head out specifically for “stargazing camping trips.” Camping in remote areas away from city lights offers some of the clearest night skies for stargazing. National parks like Bryce Canyon are popular spots for this.

6. It’s a Global Activity: Camping is a beloved activity worldwide, with countries like the U.S., Canada, Australia, and many parts of Europe having strong camping cultures. Different regions often bring unique camping traditions, such as cooking specific campfire meals.

7. Campfire Stories: Telling spooky stories around the campfire is a classic camping tradition. This practice dates back centuries, as people have always gathered around fires for warmth, light, and companionship. Today, it’s a fun way to bond and entertain while camping.

8. Therapeutic Benefits: Studies show that camping can reduce stress, improve mood, and enhance mental well-being. Being immersed in nature, disconnected from technology, is a great way to unwind and rejuvenate.

9. Camping for Science: “Citizen science” camping is a growing trend. Campers can participate in projects like bird watching, wildlife tracking, and stargazing to contribute data for scientific studies.

10. Leave No Trace: Many campers follow the “Leave No Trace” principle, which encourages people to camp in a way that minimizes their impact on the environment. This includes packing out all trash, respecting wildlife, and preserving the natural surroundings.

11. Camp Cooking Creativity: Campers are known for their creative campfire cooking! From foil-wrapped meals and cast iron skillets to the classic s’mores, the variety of food you can make while camping is almost endless. Some campsites even host cooking competitions.

12. Backcountry Camping: For those seeking an extra challenge, backcountry camping involves heading into remote areas away from established campgrounds. It requires carrying all your gear and supplies on your back, but the reward is experiencing nature at its most untouched.

[dljbsp]

1. Four-in-Hand Knot: This is a classic, simple knot that’s slightly asymmetrical. It’s versatile and works well for most occasions.

• Instructions: Cross the wide end over the narrow end, loop it around behind, then pull the wide end through the front and through the loop around your neck, tightening as needed.

2. Half Windsor Knot: A symmetrical and medium-sized knot, more formal than the Four-in-Hand.

• Instructions: Cross the wide end over the narrow end, bring it up and through the loop between the collar and tie, wrap it around the front, then bring it through the loop again, pulling through the knot.

3. Full Windsor Knot: A larger, more formal, and symmetrical knot, ideal for wide collars.

• Instructions: Start like the Half Windsor but loop the wide end twice through the loop around your neck, creating a bulkier knot.

4. Pratt Knot: This knot is tidy and semi-formal, a good balance between the Windsor and the Four-in-Hand.

• Instructions: Start with the tie inside-out, cross the wide end under the narrow end, pull it through the loop, and then finish as you would with a Half Windsor.

5. Eldredge Knot: A more intricate and unique knot, for a stylish look on special occasions.

• Instructions: Wrap the narrow end around the wide end, creating multiple loops and layers.

6. Trinity Knot: A decorative knot with three folds, giving it a triangular look.

• Instructions: Similar to the Eldredge but uses three passes to create a woven effect.

 

Spoiler

I tend to use #3, when/if I wear a tie.

 

[just1-4all]

Bible Trivia:

 

(a.) What symbiotic relationship exists between crocodiles and Egyptian Plovers? (a type of bird)

 

and

 

(b.) What Bible character may this remind us of?