What's for dinner?

[EccentricM]

A friend of mine introduced to me recently a new favorite of mine.

 

Indian Saag Paneer.

 

It's spinach mixed with various spices, cream and chunks of semi-soft Indian cheese. I didn't think I'd like it based on the spinach in it, as I'm not keen on greens and veg (both in texture and taste), but it's really nice. It may "look" like frog spawn, but it certainly doesn't taste like it.

 

Edited April 9, 2021 by EccentricM

[hatcheckgirl]

50 minutes ago, EccentricM said:

It may "look" like frog spawn, but it certainly doesn't taste like it.

🤣🤣

It really doesn’t look great, but it tastes amazing! It’s a favourite of mine too.

 

Your pic looks more appetising than the ones I’ve eaten. Still yummy though.
 

Edited April 9, 2021 by hatcheckgirl

[dove]

49 minutes ago, EccentricM said:

A friend of mine introduced to me recently a new favorite of mine.

 

Indian Saag Paneer.

 

It's spinach mixed with various spices, cream and chunks of semi-soft Indian cheese. I didn't think I'd like it based on the spinach in it, as I'm not keen on greens and veg (both in texture and taste), but it's really nice. It may "look" like frog spawn, but it certainly doesn't taste like it.

 

Looks good to me 😊

[Friends just call me Ross]

We're having chicken chili.  

 

 

 

[Loopy]

1 hour ago, Friends just call me Ross said:

We're having chicken chili.  

 

 

 

 

😋 Looks yummy.

[CHecker]

1 hour ago, Friends just call me Ross said:

We're having chicken chili.  

 

 

 

Is it beanless?

[Friends just call me Ross]

1 minute ago, bagwell1987 said:

Is it beanless?

No.  It has white kidney beans in it called Cannellini beans, and mexicorn, and sour cream and diced tomatoes.

 

[CHecker]

Very nice!

[dove]

I've always preferred one pot meals..casseroles, soups, stews. Maximum flavor, minimum cleanup...

[CHecker]

I totally agree, everything in one pot. I think that's why I love the eggroll in a bowl meals. And any keto casserole is a-ok with me!!

[New World Explorer]

Why I am looking at this thread while ...hungry? LOL 

[daydream]

 

Keto Chinese Chicken Cauliflower Rice Casserole

 

 

Ingredients: chicken breasts, coconut oil, cauliflower, carrot, onion, cashews, eggs, gluten-free tamari sauce or coconut aminos, cilantro, salt, pepper.

 

https://ketosummit.com/keto-chinese-chicken-cauliflower-rice-casserole/

 

 

Edited April 10, 2021 by Mclove

[CHecker]

6 hours ago, Mclove said:

 

Keto Chinese Chicken Cauliflower Rice Casserole

 

 

Ingredients: chicken breasts, coconut oil, cauliflower, carrot, onion, cashews, eggs, gluten-free tamari sauce or coconut aminos, cilantro, salt, pepper.

 

https://ketosummit.com/keto-chinese-chicken-cauliflower-rice-casserole/

 

 

Well that looks yummy. I'll have to go get that recipe

[Omoyeme]

16 hours ago, Friends just call me Ross said:

We're having chicken chili.  

 

 

 

Nice! I'm also looking at the cooking apparatus...is that a Dutch oven? What brand, if I may ask?

[CHecker]

44 minutes ago, Omoyeme said:

Nice! I'm also looking at the cooking apparatus...is that a Dutch oven? What brand, if I may ask?

I was eyeballing her gas stove!

[Tronora]

12 hours ago, Mclove said:

 

Keto Chinese Chicken Cauliflower Rice Casserole

 

 

Ingredients: chicken breasts, coconut oil, cauliflower, carrot, onion, cashews, eggs, gluten-free tamari sauce or coconut aminos, cilantro, salt, pepper.

 

https://ketosummit.com/keto-chinese-chicken-cauliflower-rice-casserole/

 

 

Thank you for including the recipe

[Friends just call me Ross]

2 hours ago, Omoyeme said:

Nice! I'm also looking at the cooking apparatus...is that a Dutch oven? What brand, if I may ask?

That is a photo from the www.    

I cooked mine in a Farberware Millenium pot.  

[CHecker]

I've been enjoying keto French dressing.  More than enjoying, it's amazing! I had 6 small Romain leaves and half a cucumber. I just dipped them in it, oh yum. Instead of wine vinegar I used Braggs ACV, helps with digestion. 

 

https://www.fivehearthome.com/homemade-french-catalina-salad-dressing-recipe/

Edited April 10, 2021 by bagwell1987

[Omoyeme]

Dinner tonight: chicken tikka masala with garlic naan! 

[bohemian]

Today’s dinner was:

 

Roasted Barbary duck leg (Muscovy duck in USA), red cabbage, potatoes and parsnips roasted in duck fat and gravy.

 

Delicious.

[DarinS]

sounds delish Christopher - ill have to find some duck now....

 

I went with Asian inspired dishes (been doing this all week) - some Fried rice with Roast pork

and some Walnut shrimp in white sauce over the rice

and of course some broccoli - because thats the only fresh veg i had available ....lol

 

thinking some Dim Sum or wontons next and maybe some Ramen....yum

[Lee49]

It was beans & rice for me today, along with sour cream and guacamole! I had 3 teeth extracted yesterday, the wife liked it as I ordered Mexican, she didn't have to cook! OUCH!!! ( they were back teeth, fortunately )

 

[CHecker]

I'm also into beans lately. (I can't really eat them but Lew and Br. Chuck love them)  Made spicy sausage, beans and rice for supper yesterday. Was a hit.

 

Have been going through the pantry to use up what needs to be. Saw I had a bunch of great northern beans and split peas. Think I'm packaging most of them in Mylar with oxygen absorbers. But some I'm making into Boston Baked Beans or just cooking up a bunch and freezing them for bean with bacon soup for later.

Here's the recipe I'm going to use for baked beans. If someone else has  better recipe for Boston Baked Beans made from dry beans, not canned baked beans, I'd be very interested. Its been a goal of mine to get good at Baked Beans, I know its weird but I really want to get good at it 😆 

 

https://www.theseasonedmom.com/wprm_print/89987

[Honeybarrel]

On 4/9/2021 at 11:30 PM, Friends just call me Ross said:

We're having chicken chili.  

 

 

 

I have never seen this before in my life!??! What is it?
chilli over in the uk is just chilli con carne. I’ve tried some other Mexican dishes but I’m intrigued by your dish? What do you eat it with? Christian love, Jo 

[Honeybarrel]

On 11/5/2021 at 1:02 AM, bagwell1987 said:

I'm also into beans lately. (I can't really eat them but Lew and Br. Chuck love them)  Made spicy sausage, beans and rice for supper yesterday. Was a hit.

 

Have been going through the pantry to use up what needs to be. Saw I had a bunch of great northern beans and split peas. Think I'm packaging most of them in Mylar with oxygen absorbers. But some I'm making into Boston Baked Beans or just cooking up a bunch and freezing them for bean with bacon soup for later.

Here's the recipe I'm going to use for baked beans. If someone else has  better recipe for Boston Baked Beans made from dry beans, not canned baked beans, I'd be very interested. Its been a goal of mine to get good at Baked Beans, I know its weird but I really want to get good at it 😆 

 

https://www.theseasonedmom.com/wprm_print/89987

Oh my Days - that bean recipe sounds Smashing! 😃👍🏽 Must give it a try. I have a lot of beans in my ‘disaster/or GT’ pantry, and I admit I wasn’t sure what to do with them…