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What Common Ingredient in Food Completely Ruins It for You?


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1 hour ago, Thesauron said:


Hm... Is it common that people or establishments add high fructose corn syrup to food that is not semifinished?


Johan

What does semifinished food mean? 

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Though I do put emphasis on clean eating now, I've never  been a picky eater.

I love trying new things, even if it stealthily hides crushed beetles. :lol:

 

The only food I can think of are those little devils that ruin lasagna, fennel seeds. :angry:

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Though I do put emphasis on clean eating now, I've never  been a picky eater.
I love trying new things, even if it stealthily hides crushed beetles. :lol:
 
The only food I can think of are those little devils that ruin lasagna, fennel seeds. :angry:

Exactly! Who came up with the idea to serve fennel seeds in lasagna? 🤢

I don't mind beetles, if they are honest beetles. But have you noticed how when people serve shrimp, that they pretend it does not taste and feel like tiny little insects?


Johan
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Beetroot.  I hate everything ending up being a garish shade of pink.    Colourings, MSG, sweetners are also pet hates. 

Beetroot should produce a deep red colour though, such as Eastern European borsjtj. But if you try to add beetroot to just about anything, it will certainly give your meal a sickly shade of pink.


Johan
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1 hour ago, Thesauron said:


Exactly! Who came up with the idea to serve fennel seeds in lasagna? 

I don't mind beetles, if they are honest beetles. But have you noticed how when people serve shrimp, that they pretend it does not taste and feel like tiny little insects?


Johan

A great, clean comedian called Jim Gaffigan dislikes seafood, and during his stand-up referred to all crawling seafood (lobster, shrimp, crayfish) as "bug meat". I concur, they really do look like giant expensive bugs of the ocean. The only way I can eat them is if I don't think about it too much, though I simply cannot eat crayfish, period. :D I do enjoy actual fish though, amongst other meats.

 

On the subject of PB, have you tried other nut butters? Or even cookie butter, which contains no nuts at all. :lol:

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A great, clean comedian called Jim Gaffigan dislikes seafood, and during his stand-up referred to all crawling seafood (lobster, shrimp, crayfish) as "bug meat". I concur, they really do look like giant expensive bugs of the ocean. The only way I can eat them is if I don't think about it too much, though I simply cannot eat crayfish, period.  I do enjoy actual fish though, amongst other meats.
 
On the subject of PB, have you tried other nut butters? Or even cookie butter, which contains no nuts at all. :lol:

Hazelnut butter, but I rather prefer regular butter, unpasteurised, lightly salted.


Johan
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40 minutes ago, cricket246 said:

I'm a lover of many things Asian and seafood, and even though I am not overly picky there are a few things I'm out on :

* Wasabi

* Grapefruit (med allergy and I don't like anyways)

* Rare meat

* Most Prosciutto

Wasabi ??? I love those "explosions" in my head  LOL :sweat:

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Things I do not like or cannot eat:

 

Nutrasweet - allergic!

Licorice/liquorice  - don't like the flavor

Anise/aniseed/ star anise - taste too much like licorice

Fennel - same as anise, taste too much like licorice

Peaches - don't like the flavor

Apricots - taste like peaches

Pistachios - don't like the flavor

 

There are others, but this leads the list!

 

As to some of the other ones mentioned:

 

Peanut butter - Yum! :thumbsup:

Wasabi - just like horseradish ..... I do indeed like it!

Shrimp is the ONLY seafood I like

 

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There are many ingredients referred to as curry. The one I definitely don't like is the one that makes the food taste and smell like burnt sneakers. 

Parsnips - smell like puppy's breath to me. Can't get past that. 

Anchovy along with caviar

 

Tongue: by me its praises go unsung

it should have stayed where it came from

Because:

I hate to lick a food that licks me back. :sick:

Edited by kejedo
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